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Butter Rice

Butter Rice

Butter Rice is a comforting, easy-to-make side dish featuring fluffy long-grain rice enriched with rich, melted butter. This simple recipe delivers perfectly cooked, separate grains with a luscious buttery flavor that complements a variety of meals, from grilled meats to curries. Ready in under 30 minutes, it’s a versatile and indulgent staple that elevates plain rice into a delicious accompaniment.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 cup long-grain white rice
  • 2 cups water or broth
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt

Optional Aromatics

  • 1 clove minced garlic (optional)
  • 1 bay leaf (optional)

Instructions

  1. Measure and Rinse the Rice: Measure 1 cup of long-grain white rice and rinse it well under cold water until the water runs clear to remove excess starch and prevent clumping.
  2. Melt Butter and Toast Rice: In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add the rinsed rice and optionally minced garlic, then gently toast for 2-3 minutes, stirring constantly, to coat the grains and enhance flavor.
  3. Add Liquid and Season: Pour in 2 cups of water or broth along with 1/2 teaspoon salt and optional bay leaf. Stir once to combine, then bring to a simmer over medium-high heat.
  4. Cover and Simmer: Reduce the heat to the lowest setting, cover the saucepan tightly with a lid, and let the rice simmer undisturbed for about 15 minutes. Avoid lifting the lid to trap steam.
  5. Let Rice Rest and Fluff: Remove the saucepan from heat but keep it covered for an additional 5-10 minutes. Finally, uncover and gently fluff the rice with a fork to separate grains and release steam for a light, fluffy texture.

Notes

  • Rinse rice thoroughly until water runs clear to prevent stickiness.
  • Use high-quality, fresh unsalted butter for best flavor.
  • Ensure the pot has a tight-fitting lid to trap steam effectively.
  • Allow the rice to rest after cooking for moisture redistribution and fluffiness.
  • Fluff rice gently with a fork instead of a spoon to avoid mashing the grains.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Universal
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 recipe (about 1 cup)
  • Calories: 200
  • Sugar: 0 g
  • Sodium: 300 mg
  • Fat: 7 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 0.5 g
  • Protein: 4 g
  • Cholesterol: 15 mg

Keywords: butter rice, fluffy rice, easy side dish, simple rice recipe, buttery rice, quick rice recipe, gluten free side