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Buttermilk Pie

Buttermilk Pie

Buttermilk Pie is a classic Southern dessert featuring a rich, creamy, and custardy filling with a subtle tang from buttermilk, baked inside a flaky pie crust. This simple yet flavorful pie is perfect for holiday gatherings, casual treats, or elegant dinners, offering a smooth melt-in-your-mouth texture and nostalgic Southern charm.

  • Total Time: 3 hours (including cooling and chilling time)
  • Yield: 8 servings 1x

Ingredients

Scale

Pie Crust

  • 1 9-inch pre-made or homemade pie crust

Filling

  • 1 1/2 cups granulated sugar
  • 1 cup buttermilk
  • 3 large eggs (room temperature)
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons all-purpose flour or corn starch
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest or 1/4 teaspoon ground nutmeg (optional)

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish, pressing gently to fit the sides evenly. Prick the bottom of the crust lightly with a fork to prevent bubbling during baking.
  2. Whisk the Filling Ingredients: In a large mixing bowl, combine the eggs, granulated sugar, and melted butter. Whisk thoroughly until smooth and slightly frothy. Add the buttermilk and vanilla extract, stirring to blend evenly. Sprinkle in the flour (or corn starch) for thickening and any optional lemon zest or nutmeg. Mix thoroughly to incorporate all ingredients.
  3. Fill the Pie Shell: Pour the smooth filling into the prepared pie crust, spreading it evenly to ensure a uniform bake. Be careful not to overfill; leave a small gap at the top to allow for slight rising without spilling over.
  4. Bake Until Set: Bake the pie in the preheated oven for 50 to 60 minutes. The filling should be firm but slightly wobbly in the center when gently shaken. The crust will turn golden brown, and the top of the pie may develop a toasted hue. Remove from the oven and allow to cool for at least 2 hours to fully set.
  5. Chill and Serve: For optimal texture and flavor, refrigerate the pie for a few hours before slicing. This helps the custard firm up, making clean and beautiful slices easier to achieve.

Notes

  • Use room temperature eggs to help the filling emulsify smoothly and achieve an even texture.
  • Do not overbake; the filling should be set but still slightly jiggle in the center to avoid dryness.
  • Let the pie cool completely to enhance the creamy consistency of the custard before serving.
  • Use fresh buttermilk for the essential tang and richness that define this pie.
  • Add a pinch of salt to balance sweetness and elevate flavor complexity.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Can be made Gluten Free with gluten-free crust

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 0.5g
  • Protein: 5g
  • Cholesterol: 120mg

Keywords: Buttermilk Pie, Southern Dessert, Custard Pie, Classic Pie, Easy Pie Recipe