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Buttermilk Sweet Alabama Pecan Bread

Buttermilk Sweet Alabama Pecan Bread

Buttermilk Sweet Alabama Pecan Bread is a moist, tender loaf infused with tangy buttermilk and loaded with crunchy pecans. This classic Southern bread combines rich nutty flavors, a soft crumb, and easy-to-find pantry ingredients to create a versatile treat perfect for breakfast, snacks, or dessert.

  • Total Time: 1 hour 10-15 minutes
  • Yield: 1 standard loaf (about 10-12 slices) 1x

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chopped pecans

Instructions

  1. Preheat and Prepare Your Pan: Begin by preheating your oven to 350°F (175°C). Grease and lightly flour a standard loaf pan to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs. Then whisk in the melted butter, buttermilk, and vanilla extract until the mixture is smooth and well combined.
  4. Incorporate Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently fold together just until combined. Be careful not to overmix to keep the bread tender.
  5. Add Pecans: Fold the chopped pecans evenly into the batter to distribute the nutty crunch throughout every slice.
  6. Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  7. Cool and Serve: Let the bread cool in the pan for about 15 minutes. Then transfer to a wire rack to cool completely before slicing to ensure clean cuts and the best texture.

Notes

  • Use room temperature ingredients for smooth blending and even baking.
  • Avoid overmixing batter to prevent tough bread; fold gently until just combined.
  • Lightly toast pecans before adding to intensify their flavor.
  • Start checking doneness at 50 minutes since oven temperatures vary.
  • Allow bread to cool properly for easier and cleaner slicing.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (approx. 1/12th of loaf)
  • Calories: 230
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: buttermilk bread, pecan bread, Southern bread, nutty bread, sweet bread, baking, homemade bread