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Caffe Mocha

Caffe Mocha

This easy Caffe Mocha recipe combines rich espresso, creamy milk, and sweet chocolate to create a deliciously indulgent coffee drink you can make at home. Perfect for a cozy morning boost or an elegant afternoon treat, this customizable mocha balances bold coffee flavors with smooth chocolate and creamy texture for a comforting and satisfying experience.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

Core Ingredients

  • 1–2 shots of Espresso or 1/2 cup strong brewed coffee
  • 3/4 cup Milk (dairy or plant-based alternative)
  • 1–2 tablespoons Cocoa Powder or Chocolate Syrup

Optional Additions

  • Sugar or Sweetener to taste
  • Whipped Cream for topping
  • 1/2 teaspoon Vanilla Extract

Instructions

  1. Step 1: Brew Your Espresso or Strong Coffee. Start by brewing a shot or two of espresso using an espresso machine. If unavailable, prepare a small cup of very strong coffee using a French press or drip coffee maker to serve as the bold coffee base.
  2. Step 2: Heat and Froth Your Milk. Warm your milk on the stove or in the microwave until hot but not boiling. Use a milk frother to create a creamy, airy texture; if none is available, whisk vigorously to introduce foam.
  3. Step 3: Mix in the Chocolate. Add cocoa powder or chocolate syrup to the hot espresso and stir thoroughly until blended. Adjust the amount according to your preferred chocolate intensity and sweetness.
  4. Step 4: Combine Coffee and Milk. Slowly pour the warm frothed milk into the chocolate coffee mixture, stirring gently to blend while preserving the froth.
  5. Step 5: Add Toppings and Sweetener. Sweeten with sugar or your choice of sweetener as desired, then top with whipped cream or dust with cocoa powder for an extra indulgent touch.

Notes

  • Use high-quality cocoa powder or chocolate syrup for the best flavor.
  • Warm milk to about 150°F to avoid scalding while achieving ideal texture.
  • Adjust espresso-to-milk ratio to find your preferred mocha strength.
  • Froth milk for a creamy, café-quality feel.
  • Taste your mocha before adding sweetener to prevent over-sweetening.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing and Mixing
  • Cuisine: Italian-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup (8 oz)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Caffe Mocha, mocha recipe, chocolate coffee, espresso drink, easy coffee recipe, homemade mocha, dairy-free mocha option