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Cappuccino Fudge Cheesecake

Cappuccino Fudge Cheesecake

Cappuccino Fudge Cheesecake is a decadent dessert that perfectly combines the bold, aromatic flavor of coffee with the rich smoothness of chocolate fudge and creamy cheesecake. Its luscious texture and harmonious flavors make it ideal for any special occasion or cozy night in, offering an irresistible café-inspired indulgence.

  • Total Time: 4 hours 70 minutes (includes chilling time)
  • Yield: 8 to 10 servings 1x

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs or crushed biscuits
  • 6 tablespoons melted butter
  • 1 tablespoon granulated sugar (optional)

Cheesecake Filling

  • 24 oz (680 g) cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1/2 cup sour cream or heavy cream
  • 2 teaspoons instant coffee or espresso powder, dissolved in 1 tablespoon hot water
  • 6 oz (170 g) high-quality chocolate or chocolate chips

Instructions

  1. Prepare the crust: Combine graham cracker crumbs with melted butter and a pinch of sugar, then press the mixture firmly into the base of a springform pan. Refrigerate for at least 10 minutes to set while preparing the filling.
  2. Mix the cheesecake filling: Beat the cream cheese in a large bowl until smooth and creamy. Gradually add granulated sugar, then add eggs one at a time, beating well after each addition. Stir in sour cream or heavy cream to enrich the mixture. Finally, fold in the dissolved instant coffee or espresso powder to evenly infuse the cappuccino flavor.
  3. Incorporate the fudge: Melt the chocolate gently. Pour half of the cheesecake batter into the crust. Drizzle the melted chocolate over the batter, then carefully pour the remaining batter on top. Use a knife to gently swirl the chocolate fudge through the batter, creating a marbled effect.
  4. Bake to perfection: Bake in a preheated oven at 325°F (165°C) for about 50 minutes or until the center is almost set but still slightly wobbly. Allow the cheesecake to cool completely at room temperature, then chill in the refrigerator for at least 4 hours or overnight to set fully.
  5. Serve and enjoy: Once chilled, carefully release the cheesecake from the pan. Slice and serve with optional toppings such as whipped cream, espresso dusting, or shaved chocolate for an elegant touch.

Notes

  • Ensure cream cheese and eggs are at room temperature for a smooth, lump-free batter.
  • Do not overmix to avoid air bubbles and cracks; mix just until combined.
  • Using a water bath while baking helps prevent cracks and promotes even cooking.
  • Refrigerate the cheesecake for at least 4 hours for best texture and flavor development.
  • Gently swirl fudge into the batter to maintain a marbled appearance without blending completely.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free crust alternatives)

Nutrition

  • Serving Size: 1 slice (1/10 of cheesecake)
  • Calories: 420 kcal
  • Sugar: 28 g
  • Sodium: 220 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 110 mg

Keywords: cappuccino fudge cheesecake, coffee dessert, chocolate cheesecake, fudge swirl cheesecake, indulgent dessert