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Caprese Quick Bread

Caprese Quick Bread

Caprese Quick Bread is a moist and flavorful loaf that combines fresh tomatoes, aromatic basil, and creamy mozzarella in a simple, easy-to-make quick bread. Perfect for breakfast, lunch, or a snack, this Italian-inspired bread is ready in under an hour and features a balanced savory, fresh, and cheesy flavor profile that delights every palate.

  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (8-10 slices) 1x

Ingredients

Scale

Fresh Ingredients

  • 1 cup ripe cherry or grape tomatoes, halved or quartered
  • 1/2 cup fresh basil leaves, roughly chopped
  • 1 cup mozzarella cheese, cubed or shredded

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 2 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Wet Ingredients

  • 2 large eggs, room temperature
  • 1/4 cup olive oil (or light vegetable oil/coconut oil)
  • 1/2 cup milk (or plant-based milk like almond or oat milk)

Instructions

  1. Prepare the Ingredients: Wash and pat dry the fresh tomatoes and basil. Slice the tomatoes in halves or quarters depending on size, roughly chop the basil leaves, and cube or shred the mozzarella cheese to be ready for folding into the batter.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour (or gluten-free blend), baking powder, garlic powder, salt, and pepper to evenly combine all leavening and seasoning elements.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs with olive oil and milk until smooth, creating a mixture that hydrates the dry ingredients and adds moisture to the quick bread.
  4. Fold Everything Together: Pour the wet ingredients into the dry mixture, stirring gently just until combined to avoid overmixing and keep the bread tender. Gently fold in the fresh tomatoes, basil, and mozzarella pieces, distributing them evenly throughout the batter.
  5. Bake the Bread: Transfer the batter to a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 45 to 50 minutes. The bread is done when the top is golden and a toothpick inserted in the center comes out clean.
  6. Cool and Enjoy: Allow the bread to cool in the pan for 10 minutes, then remove it to a wire rack. This resting time lets the flavors settle and the bread finish its texture before serving.

Notes

  • Use room temperature ingredients to help the batter mix evenly and improve bread texture.
  • Do not overmix the batter; stir only until just combined to avoid a dense loaf.
  • Drain tomatoes well to remove excess moisture and prevent soggy bread.
  • Add cheese last and fold gently to keep mozzarella from breaking down unevenly.
  • Check bread doneness early, starting around 40 minutes, to avoid overbaking.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (about 1/10 of loaf)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 55mg

Keywords: Caprese bread, quick bread, Italian bread, mozzarella bread, savory bread, basil bread, tomato bread, easy baking, vegetarian bread