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Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls

Caramel Apple Cinnamon Rolls combine tender, fluffy dough with a spiced apple filling and a luscious caramel drizzle, offering a perfect balance of sweet and warm fall flavors. Ideal for breakfast or dessert, these rolls are soft, gooey, and filled with cinnamon-spiced apples and sticky caramel for an indulgent treat.

  • Total Time: 2 hours 30 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm milk (about 110°F / 43°C)
  • ¼ cup white sugar
  • ½ cup unsalted butter, melted + extra for filling
  • 2 large eggs
  • ¼ tsp salt

Filling Ingredients

  • 3 medium fresh apples (Granny Smith or Honeycrisp), peeled, cored, and diced
  • 2 tsp ground cinnamon
  • ½ cup brown sugar
  • 2 tbsp unsalted butter, softened

Topping

  • 1 cup caramel sauce (store-bought or homemade), warmed for drizzling

Instructions

  1. Prepare the Dough: Warm the milk until it is about 110°F (43°C). Dissolve the yeast in the warm milk and let it activate for about 5 minutes until foamy. In a large mixing bowl, combine the yeast mixture with sugar, eggs, melted butter, and flour. Mix until a soft, elastic dough forms. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 to 1 ½ hours.
  2. Make the Apple Cinnamon Filling: In a bowl, toss the diced apples with cinnamon, brown sugar, and softened butter until evenly coated. Set aside to allow the flavors to meld together.
  3. Roll Out the Dough: On a lightly floured surface, roll the risen dough into a large rectangle approximately 16×12 inches. Spread the apple cinnamon filling evenly over the dough, distributing fruit and spices to ensure every bite is flavorful.
  4. Shape and Cut Rolls: Starting from the long edge, roll the dough tightly into a log. Use a sharp knife to cut the log into 12 equal-sized rounds. Place the rolls in a greased baking dish or pan, leaving space between each for expansion.
  5. Second Rise and Bake: Cover the rolls loosely with a clean towel and let them rise again for about 30 minutes until puffy. Preheat the oven to 350°F (175°C). Bake the rolls uncovered for 25-30 minutes or until golden brown and cooked through.
  6. Drizzle with Caramel Sauce: Remove the rolls from the oven and allow them to cool slightly for about 10 minutes. Generously drizzle warm caramel sauce over the top of the rolls for a sticky, sweet finish.

Notes

  • Use fresh, crisp apples like Granny Smith or Honeycrisp for the best flavor and texture.
  • Allow the dough to rise twice for a soft, fluffy roll.
  • Roll the dough tightly to maintain shape and layers during baking.
  • Slightly warm the caramel sauce before drizzling for an even coating.
  • Keep an eye on the rolls during baking to prevent over-browning.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 350
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Caramel, Apple, Cinnamon Rolls, Fall, Dessert, Breakfast, Sweet Rolls, Spiced Apples, Gooey Caramel