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Caramel Cheesecake Cookies

Caramel Cheesecake Cookies

Caramel Cheesecake Cookies are rich, comforting treats that combine the creamy tang of cheesecake with sweet, buttery caramel inside a soft, chewy cookie base. These cookies offer a perfect balance of smooth cheesecake swirls, gooey caramel bits, and tender cookie texture, making them an irresistible dessert ideal for any occasion.

  • Total Time: 35 minutes
  • Yield: 24 cookies

Ingredients

Cheesecake Mixture

  • Cream cheese — 8 oz (softened)
  • Vanilla extract — 1 teaspoon
  • Sugar — 1/4 cup

Cookie Dough

  • Butter — 1/2 cup (softened)
  • Brown sugar — 3/4 cup (packed)
  • Egg — 1 large
  • All-purpose flour — 1 1/2 cups
  • Baking powder — 1 teaspoon
  • Salt — 1/2 teaspoon

Add-ins

  • Caramel chunks or sauce — 1/2 cup

Instructions

  1. Prepare the Cheesecake Mixture: Beat the softened cream cheese with vanilla extract and sugar until the mixture is smooth and creamy. This creates the luscious cheesecake swirl that adds signature flavor and texture to the cookies.
  2. Mix the Cookie Dough: In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Add the egg and mix well. Gradually blend in the all-purpose flour, baking powder, and salt until a soft dough forms that’s easy to handle.
  3. Combine Dough and Cheesecake Swirl: Gently fold the cheesecake mixture into the cookie dough to create a marbled effect. Avoid overmixing so that visible streaks of cheesecake remain, offering delightful contrast when baked.
  4. Add Caramel Chunks: Carefully fold in the caramel chunks or swirl in the caramel sauce to evenly distribute the sweet, buttery caramel flavor throughout the dough.
  5. Bake to Perfection: Scoop generous spoonfuls of the combined dough onto a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges turn lightly golden while the centers remain soft and chewy. Allow cookies to cool briefly before serving.

Notes

  • Use room temperature butter and cream cheese for easier mixing and better cookie texture.
  • Remove cookies from the oven as soon as edges begin to turn golden to ensure a soft, chewy center.
  • Choose high-quality caramel chunks or sauce for richer flavor and better texture.
  • Chill the dough for 30 minutes if time permits to help control spreading while baking.
  • Fold the cheesecake mixture gently to maintain a beautiful marbled appearance and texture contrast.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 12-15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with substitution)

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: caramel cheesecake cookies, cheesecake swirl cookies, caramel cookies, soft chewy cookies, dessert cookies, homemade cookies