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Caramelized Applesauce Chocolate Chip Cookies

Caramelized Applesauce Chocolate Chip Cookies

Caramelized Applesauce Chocolate Chip Cookies are soft, gooey treats combining the natural sweetness and moisture of caramelized applesauce with rich semi-sweet chocolate chips. These cookies offer a deep flavor fusion, moist texture, and simple ingredients making them perfect for any occasion, whether as snacks, dessert, or a comforting breakfast treat.

  • Total Time: 37 minutes
  • Yield: 24 cookies

Ingredients

Wet Ingredients

  • Butter – 1/2 cup (softened)
  • Egg – 1 large
  • Vanilla Extract – 1 teaspoon
  • Caramelized Applesauce – 1 cup (prepared)

Dry Ingredients

  • All-Purpose Flour – 1 3/4 cups
  • Baking Soda – 1/2 teaspoon
  • Salt – 1/4 teaspoon
  • Brown Sugar – 3/4 cup (packed)
  • Optional Spices (cinnamon, nutmeg, ginger) – 1/2 teaspoon each (optional)

Add-ins

  • Semi-Sweet Chocolate Chips – 1 cup

For Caramelized Applesauce

  • Apples (peeled and chopped) – 2 medium
  • Brown Sugar – 2 tablespoons
  • Butter – 1 tablespoon

Instructions

  1. Prepare the Caramelized Applesauce: In a saucepan, sauté peeled, chopped apples with 2 tablespoons of brown sugar and 1 tablespoon of butter over medium heat until the apples are golden and soft, about 10-15 minutes. Blend the mixture until smooth and set aside to cool.
  2. Mix Wet Ingredients: In a large bowl, cream the softened butter with 3/4 cup brown sugar until light and fluffy. Beat in the egg and vanilla extract, then mix in the cooled caramelized applesauce until combined and smooth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and any optional spices to ensure even distribution.
  4. Incorporate Dry Into Wet: Gradually add the dry mixture to the wet ingredients, folding gently to keep the dough soft. Then, fold in the semi-sweet chocolate chips evenly throughout the dough.
  5. Bake to Gooey Perfection: Drop spoonfuls of dough onto parchment-lined baking sheets. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes or until edges are set but centers remain soft to maintain a gooey texture. Cool on baking sheets briefly before transferring to wire racks.

Notes

  • Use room temperature ingredients to ensure smooth incorporation.
  • Do not overmix the dough to avoid tough cookies.
  • Chill the dough before baking for better flavor and controlled spreading.
  • Use fresh baking soda for optimal rise.
  • Watch the baking time closely and remove when edges are set but centers remain soft.
  • Author: Lina
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Contains Gluten (see variations for gluten-free option)

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 kcal
  • Sugar: 12 g
  • Sodium: 90 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg

Keywords: caramelized applesauce, chocolate chip cookies, soft cookies, gooey cookies, homemade cookies, baked treats