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Cheese and Egg Casserole

Cheese and Egg Casserole

A simple and delicious Cheese and Egg Casserole perfect for breakfast or brunch. This hearty dish combines fluffy eggs with melty cheese and savory flavors, offering a comforting, customizable, and family-friendly meal that’s quick to prepare and ideal for make-ahead cooking.

  • Total Time: 50-60 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Base Ingredients

  • 6 large eggs
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1 cup milk or cream
  • Salt to taste
  • Pepper to taste

Optional Vegetables

  • 1/2 cup bell peppers, diced
  • 1/2 cup spinach, chopped
  • 1/2 cup mushrooms, sliced

Additional Ingredients

  • 2 tbsp butter or cooking spray (for greasing)
  • 1 to 2 cups bread cubes or hash browns (optional)

Optional Protein Add-ins

  • 1/2 cup cooked bacon, sausage, or ham (optional)

Instructions

  1. Preheat and Prepare Your Dish: Set your oven to 350°F (175°C). Grease a medium-sized casserole dish with butter or cooking spray to prevent sticking and ensure easy serving.
  2. Beat Eggs and Combine Ingredients: In a large bowl, whisk together the eggs and milk until smooth. Stir in shredded cheese, salt, pepper, and any optional veggies or cooked meats you want to include.
  3. Add Bread Cubes or Hash Browns (Optional): Gently fold in bread cubes or hash browns if using. This adds bulk and texture, making the casserole heartier and more filling.
  4. Pour Mixture into Prepared Dish: Pour the egg mixture evenly into your greased casserole dish, smoothing the top for even cooking.
  5. Bake Until Set and Golden: Bake in the preheated oven for 35-45 minutes, or until the casserole is fully set in the center and the top is golden brown.
  6. Let It Rest: Allow the casserole to rest for 5-10 minutes before cutting to let flavors meld and make slicing easier.

Notes

  • Let eggs come to room temperature before mixing for fluffier texture.
  • Use freshly grated cheese for better melt and flavor.
  • Gently fold ingredients to keep the mixture light and airy.
  • For extra moisture, bake casserole in a water bath.
  • Test doneness by inserting a toothpick or knife; it should come out clean.
  • Make ahead by assembling the night before and refrigerating.
  • Store leftovers in airtight container for up to 3 days or freeze for up to 2 months.
  • Reheat leftovers in oven at 325°F (165°C) for 15-20 minutes or microwave on medium power.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 35-45 minutes
  • Category: Breakfast, Brunch, Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Can be made Gluten Free by omitting bread cubes or using gluten-free bread

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 320mg

Keywords: cheese casserole, egg casserole, breakfast casserole, brunch recipe, easy casserole, make-ahead breakfast