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Cheeseburger Casserole

Cheeseburger Casserole

This Cheeseburger Casserole recipe delivers all the classic cheeseburger flavors in a warm, cheesy, and comforting casserole that’s quick and easy to prepare. Perfect for busy weeknights, it uses simple, everyday ingredients to create a hearty, family-friendly meal with minimal cleanup.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1 medium onion, diced
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 2 large eggs
  • 2 cups bread cubes or 1 cup breadcrumbs
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • 1/4 cup chopped pickles (for garnish or stirred in)

Instructions

  1. Prepare the Meat Mixture: Brown the ground beef in a large skillet over medium heat, breaking it up finely as it cooks. Add diced onions and cook until softened. Season with salt and pepper, then stir in ketchup and mustard to infuse that classic cheeseburger flavor.
  2. Combine the Ingredients: In a mixing bowl, beat the eggs lightly. Add the browned beef mixture along with bread cubes and shredded cheddar cheese. Mix all ingredients thoroughly to ensure an even distribution of flavors and textures.
  3. Bake the Casserole: Transfer the combined mixture into a greased casserole dish, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes or until the casserole is set and the cheese on top is bubbly and golden brown.
  4. Rest and Serve: Allow the casserole to rest for about 5 minutes after removing it from the oven to let the flavors meld and improve sliceability. Serve warm, optionally topped with chopped pickles, fresh parsley, chives, or additional ketchup and mustard.

Notes

  • Don’t overcook the beef; slightly undercook before baking to keep it moist.
  • Use sharp cheddar cheese for enhanced flavor and better melting.
  • Letting the casserole rest before slicing improves texture and presentation.
  • Grease your pan well to prevent sticking and ease cleanup.
  • Adjust the amount of cheese to achieve your preferred level of gooeyness.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (use gluten-free bread cubes or cauliflower rice)

Nutrition

  • Serving Size: 1 slice (1/6th of casserole)
  • Calories: 350 kcal
  • Sugar: 5 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 110 mg

Keywords: cheeseburger casserole, easy dinner, comfort food, family meal, ground beef casserole, cheesy casserole, weeknight meal