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Cheesy Bruschetta Dip

Cheesy Bruschetta Dip

This Cheesy Bruschetta Dip is a quick and flavorful appetizer combining fresh, juicy Roma tomatoes, fragrant basil, and a hint of garlic with creamy cream cheese and stretchy mozzarella. Baked until bubbly and golden or served cool for a refreshing snack, it’s perfect for parties, last-minute gatherings, or anytime you crave a deliciously savory treat.

  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Fresh Ingredients

  • 2 cups Fresh Roma Tomatoes, diced
  • 1/4 cup Fresh Basil Leaves, chopped thinly
  • 2 Garlic Cloves, minced

Cheese and Cream Base

  • 8 oz Cream Cheese, softened
  • 1 cup Shredded Mozzarella Cheese

Additional Flavorings

  • 1 tablespoon Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • Salt and Pepper, to taste

Instructions

  1. Prepare the Fresh Ingredients: Start by finely dicing the Roma tomatoes and chopping the basil into thin ribbons. Mince the garlic cloves so their flavor melds smoothly throughout the dip. This fresh base is the heart of your Cheesy Bruschetta Dip, giving it that irresistible garden-fresh brightness.
  2. Mix the Creamy Base: In a medium bowl, soften the cream cheese by letting it sit at room temperature for a few minutes or microwaving it briefly. Then add shredded mozzarella cheese and a drizzle of olive oil to create a smooth, decadent mixture that will help bind the dip and keep it creamy.
  3. Combine All Elements: Gently fold the diced tomatoes, minced garlic, chopped basil, and balsamic vinegar into the cheese mixture. Season with salt and pepper to taste. This combination ensures every spoonful delivers a perfect harmony of fresh veggies with rich, melty cheese.
  4. Heat and Serve: Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for about 10 minutes, or until the cheese is bubbly and slightly golden on top. Alternatively, for a no-bake option, serve immediately as a cool, refreshing dip.

Notes

  • Use Fresh Ingredients: Fresh tomatoes and basil make all the difference in flavor and texture.
  • Don’t Overmix: Fold gently to keep tomato chunks intact and avoid a watery dip.
  • Room Temperature Cheese: Softened cream cheese blends more easily, creating a smoother dip.
  • Serve Warm: Heating the dip enhances the cheese meltiness and flavors.
  • Toast Your Dippers: Crispy baguette slices or crunchy crackers elevate the eating experience.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/6 recipe
  • Calories: 180 kcal
  • Sugar: 3 g
  • Sodium: 220 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 35 mg

Keywords: cheesy bruschetta dip, appetizer, party dip, quick snack, mozzarella dip, cream cheese dip, fresh tomato dip