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Cheesy Garlic Parmesan Mashed Potato Bites

Cheesy Garlic Parmesan Mashed Potato Bites

Cheesy Garlic Parmesan Mashed Potato Bites are crispy on the outside and soft on the inside, combining creamy mashed potatoes with sharp Parmesan cheese and aromatic garlic for an irresistible savory snack. Perfect for game days, parties, or a comforting treat, these easy-to-make bites deliver a satisfying contrast of textures and bold flavors.

  • Total Time: 35 minutes
  • Yield: About 24 bites 1x

Ingredients

Scale

Mashed Potato Mixture

  • 4 cups mashed starchy potatoes (such as Russets), peeled and boiled
  • 3 tablespoons butter
  • 1/4 cup heavy cream or milk
  • 3 cloves garlic, minced (or roasted garlic, optional)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 large egg, beaten
  • Salt and pepper, to taste

Coating

  • 1 cup bread crumbs (use gluten-free if needed)

Optional Garnishes

  • Chopped fresh parsley or chives

Instructions

  1. Prepare the mashed potatoes: Peel and boil potatoes until tender, then drain and mash them until smooth. Stir in butter, heavy cream or milk, minced garlic, salt, and pepper. Fold in freshly grated Parmesan cheese until well combined and creamy.
  2. Cool and bind the mixture: Allow the mashed potatoes to cool slightly, then mix in the beaten egg to help bind the bites and maintain their shape during cooking.
  3. Shape the bites: Using your hands or a small cookie scoop, form the mixture into bite-sized balls or small patties, according to your preference.
  4. Coat with bread crumbs: Roll each formed bite in bread crumbs until fully coated to ensure a crispy outer crust.
  5. Cook until golden brown: Bake the bites in a preheated oven at 400°F (200°C) for 10-15 minutes, turning as necessary to achieve even, golden crispiness. Alternatively, you may deep-fry or shallow-fry them until golden and crispy.

Notes

  • Use day-old mashed potatoes refrigerated overnight for better bite formation.
  • Don’t skip the egg as it helps keep the bites intact and smooth inside.
  • Grate Parmesan cheese fresh for best melting and flavor.
  • Test-fry one bite first to check seasoning and crispiness before cooking the whole batch.
  • Keep cooked bites warm in a low oven to maintain crispness while finishing.
  • Serve immediately for maximum flavor and crunch.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 bites
  • Calories: 180 kcal
  • Sugar: 1 g
  • Sodium: 220 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 55 mg

Keywords: mashed potato bites, cheesy potato snacks, garlic parmesan bites, crispy potato appetizers, party snacks