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Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup is a creamy, hearty comfort food combining tender russet potatoes, savory ground beef, and melted cheddar cheese. This simple, family-friendly recipe comes together in under an hour, making it perfect for cozy weeknights. With a rich roux base and customizable options, this soup delivers a warm, cheesy hug in every bowl.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Meat and Vegetables

  • 1 pound ground beef
  • 4 medium russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Dairy

  • 4 cups milk or cream
  • 2 cups shredded sharp cheddar cheese
  • 2 tablespoons butter

Liquids

  • 4 cups beef broth

Thickening & Seasoning

  • 3 tablespoons all-purpose flour (or gluten-free flour/cornstarch for gluten-free)
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon paprika or thyme (optional)

Instructions

  1. Brown the Ground Beef: Heat a large pot over medium heat and add the ground beef. Cook it until evenly browned and crumbly. Drain any excess fat to keep the soup from becoming greasy.
  2. Sauté the Aromatics: Add chopped onions and minced garlic to the pot with the browned beef. Cook until fragrant and translucent, building a flavorful foundation for the soup.
  3. Make the Roux: Stir in the butter until melted, then sprinkle the flour over the mixture. Cook for 1-2 minutes, stirring constantly to eliminate the raw flour taste and create a thickening base.
  4. Add Liquids and Potatoes: Slowly whisk in the beef broth and milk, ensuring no lumps form. Add the peeled and diced potatoes. Bring the mixture to a gentle boil, then reduce heat and simmer until the potatoes are fork-tender, about 15-20 minutes.
  5. Stir in Cheese and Season: Gradually add shredded cheddar cheese, stirring until silky and melted into the soup. Season with salt, pepper, and optional paprika or thyme to taste. Let the soup warm through to blend flavors.

Notes

  • Brown beef well to enhance flavor and prevent bland soup.
  • Don’t skip making the roux; it’s essential for creamy, thick consistency.
  • Add cheese slowly on low heat to avoid curdling or clumping.
  • Dice potatoes evenly for uniform cooking.
  • Adjust thickness by adding broth if too thick, or simmer longer to thicken.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free (with modification)

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 700 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: cheesy soup, hamburger soup, potato soup, comfort food, hearty soup, weeknight meal