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Cheesy Italian Spinach Bake

Cheesy Italian Spinach Bake

Cheesy Italian Spinach Bake is a warm, creamy, and satisfying casserole combining tender spinach with layers of melted mozzarella, ricotta, and Parmesan cheese, infused with garlic, fresh Italian herbs, and tangy marinara sauce. Perfect as a hearty vegetarian main or a flavorful side dish, this comforting bake is simple to prepare, make-ahead friendly, and delivers a rich, cheesy experience balanced by fresh greens and classic Italian flavors.

  • Total Time: 45 minutes
  • Yield: 4-6 servings

Ingredients

Vegetables and Herbs

  • Fresh spinach – 1 lb (about 5 cups packed)
  • Garlic cloves – 3, minced
  • Italian herbs (basil, oregano, thyme) – 2 tsp mixed dried or 1 tbsp fresh chopped
  • Fresh basil or parsley (for garnish) – optional

Cheeses

  • Ricotta cheese – 1 cup
  • Mozzarella cheese – 1 1/2 cups shredded
  • Parmesan cheese – 1/2 cup grated

Other Ingredients

  • Crushed tomatoes or marinara sauce – 1 cup
  • Olive oil – 2 tbsp
  • Salt – 1 tsp (adjust to taste)
  • Black pepper – 1/2 tsp (freshly ground)
  • Bread crumbs (optional) – 1/4 cup for topping

Instructions

  1. Prepare the Spinach: Thoroughly wash the fresh spinach to remove grit, then sauté it in olive oil with minced garlic over medium heat until wilted and fragrant. Remove excess moisture by squeezing out any water from the cooked spinach. Let it cool slightly.
  2. Mix the Cheeses and Seasonings: In a large bowl, combine ricotta, shredded mozzarella, grated Parmesan, salt, pepper, and Italian herbs. Stir well to form a creamy, flavorful cheese mixture.
  3. Combine Spinach and Tomato Sauce: Fold the cooled spinach into the cheese mixture, then add the crushed tomatoes or marinara sauce. Mix until everything is evenly combined for a balanced taste.
  4. Assemble in a Baking Dish: Grease a casserole dish and spread the mixture evenly inside. Optionally, sprinkle bread crumbs on top for a crispy crust.
  5. Bake Until Golden: Preheat oven to 375°F (190°C) and bake the casserole for 25-30 minutes, or until the topping is bubbly and golden brown. Remove from oven and let it rest for a few minutes before serving to allow it to set.

Notes

  • Drain excess moisture from cooked spinach thoroughly to avoid soggy bake.
  • Use fresh basil and oregano when possible for brighter, more vibrant flavor.
  • Reserve some mozzarella cheese to sprinkle on top for a beautifully melted crust.
  • Opt for high-quality cheeses to elevate flavor and melting quality.
  • Let the bake cool slightly before slicing for clean, neat portions.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 45mg

Keywords: spinach bake, cheesy spinach casserole, Italian vegetarian bake, ricotta spinach bake, baked spinach with cheese