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Cheesy Loaded Beef Fries

Cheesy Loaded Beef Fries

Enjoy crispy fries loaded with savory ground beef, melted cheese, and flavorful toppings in this easy and customizable Cheesy Loaded Beef Fries recipe. Perfect as a comfort food for game day, casual dinners, or appetizers, this dish combines crunchy textures with rich, hearty flavors in every bite.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Base

  • Frozen or fresh fries (enough for 4 servings)

Beef Mixture

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • ½ tsp chili powder

Cheese

  • 1½ cups shredded cheese (cheddar, Monterey Jack, or a blend)

Optional Toppings

  • Sliced jalapeños
  • Sour cream
  • Chopped green onions
  • Diced tomatoes

Instructions

  1. Prepare the Fries: Cook your fries according to package instructions or make fresh ones by baking or frying until golden and crispy. Spread them out on a baking sheet to keep them from getting soggy as you add toppings.
  2. Cook the Beef Mixture: Heat a skillet over medium-high heat and sauté finely chopped onions and garlic until fragrant. Add the ground beef, breaking it apart with a spoon, and cook until browned. Season well with salt, pepper, paprika, and chili powder. Drain excess fat to prevent sogginess.
  3. Assemble the Loaded Fries: Spread the cooked beef evenly over the fries. Sprinkle a generous amount of shredded cheese on top to melt beautifully when baked.
  4. Melt the Cheese: Place the loaded fries under a broiler or in a hot oven for a few minutes until the cheese bubbles and turns golden. Keep a close eye to avoid burning.
  5. Add Toppings and Serve: Finish with your preferred toppings like sliced jalapeños, sour cream, diced tomatoes, or chopped green onions. Serve warm for maximum enjoyment.

Notes

  • Use crispy fries pre-baked until extra crunchy to prevent sogginess.
  • Drain excess fat after cooking the beef.
  • Choose cheeses that melt well like cheddar or Monterey Jack.
  • Spread toppings evenly to balance flavors in every bite.
  • Broil briefly, watching carefully to avoid burning.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 22 g
  • Cholesterol: 70 mg

Keywords: cheesy loaded fries, beef fries, comfort food, appetizer, game day food, easy recipe, loaded fries