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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs are golden, crispy snacks made from smooth mashed potatoes mixed with melted cheese and bound with egg, coated in breadcrumbs, then baked or fried to perfection. These versatile puffs serve as delightful appetizers, snacks, or side dishes featuring a crunchy exterior and a soft, cheesy interior.

  • Total Time: 30-35 minutes
  • Yield: About 20-24 puffs 1x

Ingredients

Scale

Base Ingredients

  • 2 cups smooth, well-seasoned mashed potatoes
  • 1 cup shredded cheddar or mozzarella cheese
  • 1 large egg, beaten
  • 1 cup breadcrumbs (or gluten-free breadcrumbs for a gluten-free option)
  • Salt, to taste
  • Black pepper, to taste

For Cooking

  • 2–3 tablespoons butter or oil (for frying) or as needed for baking

Optional Herbs and Spices

  • 1 teaspoon garlic powder (optional)
  • 1 tablespoon chopped fresh parsley or chives (optional)
  • 1/2 teaspoon paprika (optional)
  • Other herbs like rosemary, thyme, or chives, as desired

Variations (Optional)

  • Diced jalapeños or pinch of cayenne (for a spicy twist)
  • Finely grated carrots or spinach (for added nutrition and color)
  • Different cheeses such as pepper jack, gouda, or feta
  • Gluten-free coating alternatives: crushed gluten-free crackers or almond flour

Instructions

  1. Prepare Smooth Mashed Potatoes: Start with well-cooked and peeled potatoes. Mash them thoroughly until silken smooth, ensuring no lumps remain. Season with salt, pepper, and any optional herbs or spices to infuse the potatoes with flavor.
  2. Mix in Cheese and Bindings: Fold the shredded cheese and beaten egg into the mashed potatoes. The egg helps bind the mixture together while the cheese provides a melty, savory center.
  3. Shape the Puffs: Using a spoon or your hands, scoop portions of the mixture and shape them into small, bite-sized balls or ovals. Make sure all puffs are similar in size for even cooking.
  4. Coat with Breadcrumbs: Roll each potato puff thoroughly in breadcrumbs (or gluten-free alternative) to ensure an even coating that will crisp nicely when cooked.
  5. Cook Until Crispy: Fry the puffs in hot butter or oil until golden brown on all sides, approximately 15-20 minutes, or bake them on a lined tray at 400°F (200°C) for about 15-20 minutes until the exterior is crispy and golden. Flip halfway through baking for even browning.

Notes

  • Use day-old mashed potatoes for improved texture and ease of shaping.
  • Do not skip the egg; it is essential for holding the puffs together during cooking.
  • Press the mixture gently; avoid compacting too tightly to keep the interior light and fluffy.
  • Keep all puffs uniform in size to ensure even cooking.
  • After frying, drain excess oil by placing puffs on paper towels for a less greasy finish.
  • For reheating, use an oven or air fryer to maintain crispiness; avoid microwaving to prevent sogginess.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 3 puffs
  • Calories: 180 kcal
  • Sugar: 1 g
  • Sodium: 250 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 55 mg

Keywords: cheesy mashed potato puffs, crispy potato bites, cheesy potato snacks, gluten-free potato puffs, easy appetizer, family-friendly snack