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Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls are a comforting and creamy Italian-inspired dish featuring tender shredded chicken wrapped in al dente lasagna noodles, smothered in rich homemade Alfredo sauce, and baked under a golden layer of mozzarella and Parmesan cheese. Perfect for family dinners or cozy nights, this recipe is simple to follow, customizable, and ideal for make-ahead meals.

  • Total Time: 50 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale

Chicken and Pasta

  • 2 cups cooked shredded chicken (grilled, roasted, or rotisserie)
  • 9–12 lasagna noodles, cooked al dente

Sauce

  • 4 tablespoons butter or olive oil
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper, to taste

Filling and Topping

  • 1 cup shredded mozzarella cheese, divided
  • ½ cup grated Parmesan cheese, divided
  • 1 cup chopped fresh spinach (optional)

Instructions

  1. Prepare the noodles: Start by boiling the lasagna noodles until just tender but still firm (al dente). Drain carefully and lay flat on a clean surface or parchment paper to prevent sticking.
  2. Make the creamy Alfredo sauce: In a saucepan, melt butter or heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1-2 minutes. Stir in heavy cream and freshly grated Parmesan cheese, cook gently until the sauce thickens to a smooth, velvety consistency. Season with salt and pepper to taste.
  3. Assemble the filling: In a mixing bowl, combine the shredded cooked chicken with a generous amount of Alfredo sauce and chopped spinach if using. Mix in a portion of mozzarella and Parmesan cheeses to create a creamy, savory filling.
  4. Roll up the noodles: Spread an even layer of the chicken Alfredo filling over each cooked noodle. Carefully roll each noodle tightly from one end to the other to form neat rolls.
  5. Bake the rolls: Place the rolls seam side down in a prepared baking dish. Pour the remaining Alfredo sauce evenly over the rolls. Sprinkle the top with remaining mozzarella and Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, until the sauce is bubbly and the cheese is lightly browned.

Notes

  • Use freshly grated Parmesan cheese for the best flavor and melting texture.
  • Do not overcook the lasagna noodles; keep them firm to prevent the rolls from falling apart.
  • Slightly warm the Alfredo sauce before mixing it with the chicken to keep the filling creamy.
  • Roll the noodles tightly to secure filling and prevent leakage during baking.
  • Let the baked rolls rest for 5 minutes before slicing to ensure perfect portions.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Not Gluten Free

Nutrition

  • Serving Size: 1 roll
  • Calories: 450
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 110mg

Keywords: Chicken Alfredo Lasagna Rolls, creamy chicken lasagna, baked lasagna rolls, Italian dinner recipe, easy chicken dinner