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Chicken Broccoli Alfredo Bake

Chicken Broccoli Alfredo Bake

Chicken Broccoli Alfredo Bake is a creamy, cheesy casserole that combines tender chicken, fresh broccoli, and rich Alfredo sauce baked to perfection. This comforting dish is quick to prepare, versatile, and perfect for family dinners or meal prepping, offering balanced flavors and wholesome ingredients that appeal to all tastes.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts, diced or shredded

Vegetables

  • 3 cups fresh broccoli florets

Sauce and Seasonings

  • 2 cups Alfredo sauce (homemade or store-bought)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Cheeses

  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Pasta

  • 8 ounces pasta of choice (penne, rotini, or any shape that holds sauce well)

Cooking Fats

  • 2 tablespoons olive oil or butter for sautéing chicken

Instructions

  1. Prepare the Chicken and Broccoli: Cook diced chicken breast in a skillet with olive oil or butter, seasoned with garlic powder and onion powder, until cooked through and slightly golden. Meanwhile, steam or blanch the fresh broccoli florets until tender-crisp, preserving their bright green color.
  2. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain well and set aside.
  3. Combine Ingredients with Alfredo Sauce: In a large mixing bowl, gently stir together the cooked chicken, steamed broccoli, cooked pasta, and Alfredo sauce until evenly coated.
  4. Assemble in Baking Dish: Transfer the mixture to a greased casserole dish, spreading it evenly. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
  5. Bake Until Bubbling and Golden: Preheat the oven to 375°F (190°C). Bake the casserole for 20-25 minutes or until the cheese is bubbly and golden brown. Allow the bake to rest for 5-10 minutes before serving for easier slicing and flavor melding.

Notes

  • Use fresh broccoli for better texture and flavor compared to frozen.
  • Undercook pasta slightly during boiling to prevent mushiness after baking.
  • Adjust salt and pepper gradually since Alfredo sauce can be quite rich.
  • Let the dish rest after baking to improve slicing and flavor.
  • Layering cheese both inside and on top creates a gooey, melty texture.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 85 mg

Keywords: chicken broccoli Alfredo bake, creamy chicken casserole, cheesy chicken broccoli bake, easy weeknight dinner, gluten free casserole