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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole is a comforting, creamy, and cheesy one-dish meal featuring tender chicken breasts layered with savory sliced ham and melted Swiss cheese, all baked in a rich cream of mushroom sauce topped with a buttery breadcrumb crust. Perfect for quick family dinners, this casserole delivers classic cordon bleu flavors without the hassle of breading and frying, making it an easy and satisfying recipe for busy weeknights.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Protein

  • 4 skinless, boneless chicken breasts
  • 8 slices of ham

Cheese and Dairy

  • 2 cups shredded Swiss cheese
  • 1 (10.5 oz) can cream of mushroom soup
  • 3/4 cup milk
  • 2 tablespoons butter (for topping)

Dry Ingredients and Seasonings

  • 1 cup bread crumbs
  • 1 teaspoon mustard powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Chicken and Ham: Preheat your oven to 350°F (175°C) and lightly grease a casserole dish. Slice the chicken breasts into even pieces and arrange them evenly in the dish. Layer the slices of ham evenly over the chicken to create the classic cordon bleu effect.
  2. Make the Creamy Sauce: In a bowl, whisk together the cream of mushroom soup, milk, mustard powder, salt, and pepper until smooth and creamy. Pour this sauce evenly over the layered chicken and ham to cover all pieces.
  3. Add the Cheese: Generously sprinkle the shredded Swiss cheese over the entire casserole, allowing it to melt and bind the layers with a nutty, creamy flavor during baking.
  4. Top with Bread Crumbs and Butter: Combine the bread crumbs with the melted butter and sprinkle this mixture evenly over the cheese layer. This topping will bake into a golden, crunchy crust.
  5. Bake to Perfection: Bake the casserole in the preheated oven for 30 to 40 minutes, or until the chicken is fully cooked through and the breadcrumb topping is golden brown. Let it rest for a few minutes before serving to set the casserole.

Notes

  • Cut chicken and ham into uniform slices to ensure even cooking and layering.
  • Allow casserole to rest after baking to let juices redistribute and improve texture.
  • Use freshly shredded Swiss cheese instead of pre-shredded for better melting quality.
  • Adjust cooking time based on your oven to prevent drying out the chicken.
  • Customize the sauce by adding a splash of white wine or garlic powder for enhanced flavor.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with gluten-free bread crumbs)

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 40 g
  • Cholesterol: 110 mg

Keywords: Chicken Cordon Bleu, casserole, easy dinner, creamy chicken, cheesy casserole, one-dish meal