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Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup

Chicken Cordon Bleu Soup is a creamy, comforting dish that combines tender chicken, savory ham, and melted Swiss cheese in a rich, velvety broth. This soul-warming soup perfectly captures the classic flavors of Chicken Cordon Bleu in an easy-to-make, family-friendly meal that’s hearty yet light, ideal for any season.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Proteins and Dairy

  • 2 cups skinless, boneless chicken breast, diced
  • 1 cup deli ham, chopped into small cubes
  • 1 ½ cups shredded Swiss cheese
  • 4 tablespoons butter
  • 2 cups milk

Thickening and Liquids

  • ¼ cup all-purpose flour
  • 3 cups chicken broth

Aromatics and Seasonings

  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Ingredients: Dice the chicken breast into bite-sized pieces and chop the ham into small cubes. Mince the garlic and finely chop the onion to create a flavorful base.
  2. Sauté Aromatics and Chicken: Melt the butter in a large pot over medium heat. Add the onions and garlic, sautéing until softened and fragrant. Then add the diced chicken and cook until nearly done, stirring occasionally.
  3. Make the Roux: Sprinkle the flour over the cooked chicken, onions, and garlic. Stir constantly to combine and cook the roux, which will thicken the soup and give it a smooth, creamy texture.
  4. Add Liquids and Ham: Slowly pour in the chicken broth and milk while whisking to prevent lumps. Add the diced ham and fresh thyme, then bring the mixture to a gentle simmer.
  5. Melt in the Cheese: Once the soup thickens slightly, reduce the heat and stir in the shredded Swiss cheese. Continue stirring until the cheese is fully melted and the soup is creamy and smooth.
  6. Season and Serve: Adjust seasoning by adding salt and pepper to taste. Ladle the soup into bowls and enjoy the comforting flavors.

Notes

  • Use fresh chicken, ham, and Swiss cheese for the best flavor and texture.
  • Cook chicken just until opaque to keep it tender and juicy.
  • Stir constantly when adding flour to avoid lumps and achieve a smooth roux.
  • Grate your own cheese instead of using pre-shredded for better melting.
  • Adjust soup thickness by adding more milk or broth if it becomes too thick upon cooling.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: Chicken Cordon Bleu, creamy soup, comfort food, chicken soup, ham and cheese soup