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Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup is a classic comfort food featuring tender chicken, soft egg noodles, and vibrant vegetables simmered in a rich, savory broth. This nourishing and hearty recipe is easy to prepare with simple pantry ingredients, perfect for any season, and customizable to suit your taste and dietary needs.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Chicken and Broth

  • Bone-in chicken thighs or breasts – 4 pieces (about 2 lbs)
  • Chicken broth – 8 cups

Vegetables and Aromatics

  • Carrots – 2 medium, chopped
  • Celery stalks – 2, chopped
  • Onion – 1 medium, chopped
  • Garlic cloves – 3, minced

Pasta and Herbs

  • Egg noodles – 6 oz
  • Fresh parsley – 2 tablespoons, chopped
  • Fresh thyme – 1 teaspoon, chopped

Seasoning

  • Salt – to taste
  • Black pepper – to taste
  • Oil (vegetable or olive) – 1 tablespoon (for sautéing)

Instructions

  1. Prepare the Ingredients: Chop the carrots, celery, and onion into bite-sized pieces. Peel and mince the garlic. Measure out the herbs and set aside the chicken and noodles so everything is ready to cook.
  2. Sauté Aromatics: In a large pot, heat oil over medium heat. Add chopped onions, carrots, and celery, sautéing until softened and fragrant, about 5 minutes. Add garlic last and cook for an additional minute, avoiding burning.
  3. Cook the Chicken: Add the chicken pieces to the pot along with the chicken broth. Bring to a gentle boil, then reduce heat and simmer for 20-25 minutes until the chicken is fully cooked and tender.
  4. Shred the Chicken: Remove the chicken from the pot and shred the meat with two forks. Return the shredded chicken to the soup to ensure tender pieces in every bite.
  5. Add Noodles and Herbs: Stir in the egg noodles and fresh parsley and thyme. Cook until the noodles are tender but still firm, about 6-8 minutes.
  6. Season and Serve: Taste the broth and season with salt and pepper as needed. Serve the soup hot, garnished with extra fresh herbs if desired.

Notes

  • Use homemade chicken broth if possible for deeper flavor.
  • Add noodles late in the cooking process to prevent mushiness.
  • Simmer the soup gently to keep chicken tender and broth clear.
  • Skim excess fat from the surface for a lighter soup.
  • Add fresh herbs near the end to preserve flavor and color.
  • For gluten-free, substitute egg noodles with gluten-free pasta or zucchini noodles.
  • To store leftovers, keep noodles separate to prevent sogginess.
  • Freeze soup without noodles for up to 3 months; add fresh noodles when reheating.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Appetizers
  • Method: Simmering
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 220 kcal
  • Sugar: 4 g
  • Sodium: 700 mg
  • Fat: 7 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 65 mg

Keywords: Chicken Noodle Soup, comfort food, homemade soup, hearty soup, easy dinner, nourishing meal, classic recipe