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Chocolate Cake with Mayonnaise

Chocolate Cake with Mayonnaise

Chocolate Cake with Mayonnaise is an irresistibly moist, rich, and tender dessert that uses mayonnaise instead of butter or oil. This unique ingredient combination enhances the chocolate flavor and texture, resulting in a cake with a silky crumb and long-lasting freshness. Perfect for those seeking a luscious and effortless chocolate cake with a delightful twist.

  • Total Time: 45-50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

Dry Ingredients

  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups sugar
  • 1 and 1/2 teaspoons baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons vanilla extract
  • 1 cup hot water or brewed coffee

Instructions

  1. Preparing Your Ingredients: Gather and measure all ingredients at room temperature to achieve a smooth and even batter. Preheat your oven to 350°F (175°C) and grease or line your cake pans for a hassle-free bake.
  2. Mixing the Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, and salt. This step ensures there are no lumps and improves the final texture of your cake.
  3. Incorporating Mayonnaise and Flavorings: Add the mayonnaise and vanilla extract to the dry mixture and mix until combined. The mayonnaise replaces separate eggs and oil, streamlining the process and enriching the texture.
  4. Adding Hot Liquid: Gradually stir in the hot water or brewed coffee to the batter. This deepens the chocolate flavor and creates a beautifully moist crumb.
  5. Baking: Pour the batter evenly into your prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before frosting.

Notes

  • Use room temperature ingredients to achieve a smooth batter and even rising.
  • Don’t overmix; stir ingredients just until combined to keep the cake tender.
  • Enhance the chocolate flavor by substituting hot water with brewed coffee.
  • Choose a light-tasting mayonnaise without strong additives for best results.
  • Test cake doneness early with a toothpick to avoid overbaking and maintain moisture.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with flour substitute option)

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 350
  • Sugar: 30g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: chocolate cake, mayonnaise cake, moist chocolate cake, easy chocolate cake, unique chocolate cake, rich chocolate dessert