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Chocolate Croissant French Toast

Chocolate Croissant French Toast

Chocolate Croissant French Toast is a decadent breakfast dish that combines flaky buttery croissants soaked in a rich egg custard and filled with melty chocolate. Cooked to golden perfection, it offers a crispy exterior with a soft, custardy inside and indulgent chocolate pockets. Perfect for special weekend brunches or cozy mornings, this recipe is easy to prepare and customizable to suit various tastes and dietary preferences.

  • Total Time: 18 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 4 day-old butter croissants
  • 3 large eggs
  • 1 cup whole milk (or almond/oat milk for substitution)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • 4 ounces high-quality dark or semi-sweet chocolate bars or chips
  • 2 tablespoons butter for frying

Optional Toppings

  • Powdered sugar for dusting
  • Maple syrup
  • Fresh berries (strawberries, raspberries, blueberries)

Instructions

  1. Prepare the custard mixture: In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined and smooth. This custard will soak into the croissants, giving the French toast its signature custardy texture.
  2. Slice and fill the croissants: Carefully slice each croissant in half horizontally without cutting all the way through (like a book). Place small pieces of chocolate inside the croissant, distributing evenly to ensure each bite has a rich, melty surprise.
  3. Soak the croissants: Dip each chocolate-filled croissant into the custard mixture, letting it soak for about 20 seconds on each side. Avoid soaking too long to keep the croissants from becoming too soggy and falling apart.
  4. Cook to golden perfection: Heat a non-stick pan or griddle over medium heat and melt a knob of butter. Place the soaked croissants on the pan and cook for 3 to 4 minutes per side, or until the French toast is golden brown and slightly crisp outside with melted chocolate inside.
  5. Serve warm and enjoy: Transfer the Chocolate Croissant French Toast to plates, dust with powdered sugar if desired, and serve with maple syrup or fresh fruit to complete the experience.

Notes

  • Use stale croissants for better absorption and texture.
  • Keep soaking time brief (about 20 seconds per side) to avoid sogginess.
  • Cook over medium heat to allow custard to set without burning.
  • Use high-quality chocolate for the best melting and flavor.
  • Allow to rest briefly before serving so the chocolate settles inside.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast
  • Method: Pan Frying
  • Cuisine: French-inspired
  • Diet: Contains Gluten and Dairy (can be adapted to vegan/dairy-free)

Nutrition

  • Serving Size: 1 croissant French toast
  • Calories: 380 kcal
  • Sugar: 12 g
  • Sodium: 230 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 190 mg

Keywords: Chocolate Croissant French Toast, Breakfast, Brunch, Chocolate, Croissants, Custard French Toast, Easy breakfast, Decadent brunch