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Chocolate Mochi with Ganache Center

Chocolate Mochi with Ganache Center

Chocolate Mochi with Ganache Center is a delightful dessert combining chewy, soft mochi dough infused with cocoa powder and a rich, creamy dark chocolate ganache filling. These bite-sized treats offer a unique texture experience that’s light yet indulgent, perfect for sharing or enjoying as a special sweet snack.

  • Total Time: 2 hours 18 minutes
  • Yield: 12 pieces 1x

Ingredients

Scale

Mochi Dough

  • 1 cup glutinous rice flour
  • 2 tablespoons cocoa powder
  • 1/4 cup sugar
  • 3/4 cup water
  • cornstarch or potato starch, for dusting

Ganache Center

  • 4 oz dark chocolate, chopped
  • 1/2 cup heavy cream

Instructions

  1. Prepare the Ganache: Heat the heavy cream until just simmering, then pour it over the chopped dark chocolate. Stir gently until the mixture is smooth and glossy. Chill the ganache for at least 2 hours until firm but still pliable for easy shaping.
  2. Mix the Mochi Dough: In a microwave-safe bowl, combine glutinous rice flour, cocoa powder, and sugar. Gradually add water while stirring until the mixture is smooth. Cover loosely with plastic wrap.
  3. Cook the Mochi Dough: Microwave the mixture in 30-second intervals, stirring between each, until the dough becomes thick, sticky, and translucent. This usually takes about 2 to 3 minutes total.
  4. Shape the Mochi Wrappers: Dust your workstation and hands with cornstarch to prevent sticking. Transfer the warm mochi dough onto the surface and flatten it into a uniform layer about 1/4 inch thick. Cut into small squares large enough to wrap around the ganache balls.
  5. Assemble the Mochi: Divide the chilled ganache into small portions and roll into balls. Place each ganache ball in the center of a mochi square. Carefully fold the edges over and pinch them together to seal the ganache inside.
  6. Final Touch and Serve: Lightly dust the finished mochi with cornstarch if needed. Serve at room temperature for the perfect contrast between chewy mochi and creamy ganache.

Notes

  • Use room temperature ingredients to ensure even mixing and smooth dough consistency.
  • Do not overcook the mochi dough; stop microwaving once it becomes glossy and sticky to maintain chewiness.
  • Keep the ganache cold but soft for easier handling and shaping without melting.
  • Work quickly when shaping mochi, dust surfaces liberally with starch to prevent sticking.
  • Experiment with flavors by infusing the ganache or dough with extracts like vanilla or orange zest.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Category: Dessert
  • Method: Microwave Cooking
  • Cuisine: Japanese Fusion
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 10g
  • Sodium: 10mg
  • Fat: 7g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Chocolate Mochi, Ganache, Gluten Free Dessert, Japanese Dessert, Chewy Mochi, Chocolate Ganache