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Chocolate Raspberry Mousse Cake

Chocolate Raspberry Mousse Cake

This Chocolate Raspberry Mousse Cake combines layers of silky, rich chocolate mousse with the bright freshness of ripe raspberries. It offers a perfect balance of deep, intense chocolate flavor and tart sweetness from fresh raspberries, resulting in a light, airy, and indulgent dessert that melts in your mouth. Ideal for celebrations or a special treat, this cake is elegant yet simple to make using fresh, high-quality ingredients.

  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Chocolate Base

  • 200g high-quality dark chocolate (70% cocoa or higher)
  • 50g unsalted butter, softened

Mousse

  • 300ml heavy cream
  • 4 eggs, separated
  • 100g granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin (optional, for stability)

Fruit Layer

  • 200g fresh raspberries

Instructions

  1. Prepare the Chocolate Base: Melt the high-quality dark chocolate carefully over a double boiler until silky smooth. Stir in softened butter to add richness. Allow this mixture to cool slightly while preparing the other ingredients.
  2. Whip the Cream: Beat the heavy cream until it forms soft peaks—this fluffy texture is key to creating the light mousse. Keep it chilled to hold its shape when folding into the chocolate.
  3. Whisk Egg Yolks and Sugar: In a separate bowl, whisk the egg yolks and sugar until pale and slightly thickened. This adds structure and sweetness, preparing the mousse for perfect setting.
  4. Whip Egg Whites: Beat egg whites until stiff peaks form, creating a cloud-like fluff that lightens the dense chocolate and balances texture beautifully.
  5. Combine Components: Gently fold the egg yolk mixture into the cooled chocolate base, then fold in the whipped cream, and finally the egg whites. Be careful not to deflate the mousse layers, maintaining an even light texture throughout.
  6. Assemble with Fresh Raspberries: In your cake mold or pan, spread a layer of mousse, then add a layer of fresh raspberries on top, followed by another mousse layer to create classic alternating flavors and textures.
  7. Chill and Set: Allow the cake to chill for at least 4 hours or preferably overnight. This is essential for the mousse to fully set and the flavors to meld beautifully.

Notes

  • Use room temperature eggs to help them blend more smoothly for a consistent mousse texture.
  • Fold ingredients gently to keep the mousse light and airy; avoid overmixing.
  • Chill your mixing bowls when whipping cream or egg whites to help them whip faster and hold shape better.
  • Always use fresh raspberries for the best flavor and texture; if using frozen raspberries, thaw and drain thoroughly.
  • Using a springform pan makes it easier to unmold the mousse cake without damaging the layers.
  • Author: Lina
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: French-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice (approx. 1/8 of cake)
  • Calories: 350 kcal
  • Sugar: 25g
  • Sodium: 40mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 120mg

Keywords: chocolate mousse, raspberry mousse cake, gluten free dessert, no bake cake, layered mousse cake, elegant dessert, fresh raspberry cake