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Chocolate Tiramisu Cupcakes

Chocolate Tiramisu Cupcakes

Indulge in Chocolate Tiramisu Cupcakes, a decadent fusion of moist chocolate cake infused with espresso, layered with creamy mascarpone frosting. Perfect for any occasion, these cupcakes combine rich chocolate, bold coffee flavors, and velvety cream to deliver a sophisticated, melt-in-your-mouth dessert experience.

  • Total Time: 1 hour 40 minutes (including chilling time)
  • Yield: 12 cupcakes 1x

Ingredients

Scale

Dry Ingredients

  • 1 cup All-Purpose Flour
  • 1/2 cup Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda

Wet Ingredients

  • 1/2 cup Unsalted Butter, softened
  • 3/4 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1/2 cup freshly brewed Espresso or strong coffee

Frosting

  • 8 oz Mascarpone Cheese, chilled
  • 3/4 cup Heavy Cream, chilled
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract

Garnish (Optional)

  • Cocoa Powder or Chocolate Shavings

Instructions

  1. Prepare the Batter: Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners. In a medium bowl, whisk together all-purpose flour, cocoa powder, baking powder, and baking soda. In a separate large bowl, cream the unsalted butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition, then mix in vanilla extract. Alternately fold in the dry ingredients and brewed espresso until the batter is smooth and fully combined.
  2. Bake the Cupcakes: Divide the batter evenly into the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and cool completely on a wire rack.
  3. Make the Mascarpone Frosting: In a chilled bowl, beat the mascarpone cheese until smooth. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the mascarpone until light and airy.
  4. Layer the Cupcakes: Once cooled, use a knife or cupcake corer to create a small well in each cupcake’s center. Spoon a little espresso or strong coffee into the well to add moisture and flavor. Fill the well with a dollop of mascarpone frosting, then generously pipe or spread the remaining frosting on top.
  5. Garnish and Serve: Lightly dust each cupcake with cocoa powder or decorate with chocolate shavings. Chill the cupcakes for at least 1 hour before serving to allow the flavors to meld and frosting to set.

Notes

  • Use freshly brewed espresso or strong coffee for the best flavor.
  • Fold batter gently to maintain a tender crumb and avoid overmixing.
  • Keep bowls and utensils cold when whipping mascarpone and cream for optimal texture.
  • Adjust the sweetness of the frosting by tasting and adding powdered sugar as preferred.
  • Refrigerate cupcakes for at least one hour before serving to enhance flavor blending.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-inspired
  • Diet: Gluten Free (if using gluten-free flour blend)

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 320 kcal
  • Sugar: 25 g
  • Sodium: 150 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 85 mg

Keywords: chocolate tiramisu cupcakes, tiramisu dessert, coffee cupcakes, mascarpone frosting, Italian dessert cupcake