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Cilantro Lime Noodles

Cilantro Lime Noodles

Cilantro Lime Noodles are a quick and vibrant dish featuring tender rice noodles tossed in a zesty, fresh cilantro lime sauce. Combining citrus brightness, herbaceous cilantro, and savory garlic with a hint of sweetness and nuttiness, this recipe delivers a fresh, flavorful meal or side in about 20 minutes. Perfectly versatile, these noodles can be paired with proteins or vegetables for a light, satisfying dish any time of year.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • Rice noodles (soft and chewy)
  • Fresh cilantro (finely chopped)
  • Freshly squeezed lime juice
  • Garlic (minced)
  • Soy sauce
  • Sesame oil
  • Honey or maple syrup
  • Green onions (sliced)
  • Chili flakes (optional)

Instructions

  1. Cook the Noodles: Start by soaking or boiling the rice noodles according to the package instructions until tender but still slightly firm. Drain them thoroughly and rinse with cold water to stop cooking, then set aside.
  2. Prepare the Cilantro Lime Sauce: In a mixing bowl, whisk together freshly squeezed lime juice, soy sauce, minced garlic, sesame oil, and honey until fully combined. This bright, zesty sauce will coat your noodles with fresh flavors.
  3. Combine the Noodles and Sauce: Add the drained noodles into the bowl with the sauce and toss gently but thoroughly, ensuring every noodle is coated with the luscious cilantro lime mixture.
  4. Add Fresh Herbs and Garnishes: Fold in finely chopped cilantro and sliced green onions. Optionally sprinkle red chili flakes or toasted nuts for extra texture and heat. Give everything a final toss to blend those fresh, vibrant ingredients.
  5. Serve and Enjoy: Transfer your Cilantro Lime Noodles to a serving dish and garnish with extra lime wedges or cilantro sprigs. Serve immediately for the best flavor and texture.

Notes

  • Don’t overcook noodles to avoid mushiness; al dente is ideal.
  • Use freshly squeezed lime juice and fresh cilantro for maximum flavor impact.
  • Adjust the amount of honey or lime juice gradually to get your preferred tang-sweet balance.
  • Letting the noodles sit in the fridge for 10 minutes helps the flavors meld beautifully.
  • Add nuts or seeds right before serving to keep their crunch intact.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: No-cook / Boiling
  • Cuisine: Asian Fusion
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: cilantro lime noodles, rice noodles, quick dinner, gluten free noodles, fresh herb noodles, lime sauce, vegan noodle recipe