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Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake masterfully blends the creamy, rich texture of classic cheesecake with the warm, fragrant spices of cinnamon rolls. This indulgent dessert features soft layers of cinnamon swirl embedded within a smooth cheesecake batter, offering a comforting yet decadent treat perfect for holidays, special occasions, or an everyday sweet craving.

  • Total Time: 5 hours (including chilling time)
  • Yield: 12 servings 1x

Ingredients

Scale

Cheesecake Base

  • Sweet dough or crescent roll dough (enough to press into the bottom of a springform pan)
  • Melted butter (about 1/4 cup)

Cinnamon Filling

  • 1/2 cup brown sugar
  • 2 tablespoons ground cinnamon
  • Melted butter (1/4 cup)

Cheesecake Batter

  • 24 oz (3 packages) full-fat cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour

Optional Toppings

  • Cream cheese frosting or glaze
  • Chopped pecans or walnuts
  • Powdered sugar
  • Cinnamon for dusting

Instructions

  1. Prepare the Base: Press the sweet dough or crescent roll dough evenly into the bottom of a greased springform pan to form the base layer that mimics cinnamon roll dough texture.
  2. Make the Cinnamon Filling: In a small bowl, mix together melted butter, brown sugar, and ground cinnamon until well combined. This mixture will create the signature cinnamon swirl.
  3. Whip the Cheesecake Batter: Beat softened cream cheese and granulated sugar until smooth and fluffy. Add eggs one at a time, mixing gently after each addition. Stir in vanilla extract and flour until just combined for a creamy, stable batter.
  4. Assemble the Layers: Pour half of the cheesecake batter over the prepared dough base. Spoon dollops of the cinnamon filling over the batter. Using a knife or skewer, gently swirl the cinnamon mixture into the batter. Add the remaining cheesecake batter on top, then repeat the swirling with remaining cinnamon filling to create a beautiful cinnamon roll pattern.
  5. Bake to Perfection: Preheat oven to 325°F (163°C). Place the cheesecake in the oven and bake for about 55-70 minutes until the edges are set but the center still slightly jiggles. Optionally, bake the pan in a water bath to avoid cracks and ensure even baking.
  6. Cool and Chill: Remove from oven and allow the cheesecake to cool completely at room temperature. Then refrigerate for at least 4 hours or overnight to allow flavors to develop and the texture to firm up.

Notes

  • Use room temperature cream cheese and eggs for a smooth batter without lumps.
  • Avoid overmixing the eggs to prevent cracking during baking.
  • Swirl the cinnamon filling gently to maintain distinct cinnamon roll patterns.
  • Baking in a water bath helps keep the cheesecake moist and crack-free but is optional.
  • Chill for at least 4 hours or overnight for best texture before slicing and serving.
  • Author: Lina
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free dough or crust)

Nutrition

  • Serving Size: 1 slice (1/12 of cheesecake)
  • Calories: 420
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 120mg

Keywords: Cinnamon Roll Cheesecake, Cinnamon Swirl Cheesecake, Dessert, Cheesecake, Cinnamon Roll, Holiday Dessert, Comfort Food