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Cinnamon Sugar Biscuit Bites Recipe

Cinnamon Sugar Biscuit Bites Recipe

These Cinnamon Sugar Biscuit Bites are a quick, buttery, and soft treat with a crispy cinnamon sugar coating, perfect as a snack, breakfast addition, or dessert. Ready in under 20 minutes, they are kid-friendly and bring nostalgic cozy flavors in a bite-sized form.

  • Total Time: 22 minutes
  • Yield: 32 bites 1x

Ingredients

Scale

Main Ingredients

  • 1 can refrigerated biscuit dough (typically 8 biscuits)
  • 4 tablespoons butter, melted
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon

Optional Glaze

  • 1/2 cup powdered sugar
  • 1–2 teaspoons milk
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Prepare your ingredients: Preheat your oven to 350°F (175°C) or according to the biscuit dough package instructions. Open the refrigerated biscuit dough and set aside the butter to melt. Mix the cinnamon and granulated sugar together in a shallow bowl or plate for coating later.
  2. Cut and shape the biscuit dough: Separate the biscuit dough into individual biscuits. Cut each biscuit into quarters to create small, bite-sized pieces perfect for snacking.
  3. Bake the biscuit bites: Place the biscuit pieces on a baking sheet lined with parchment paper or a silicone mat. Bake for 10-12 minutes or until they are lightly golden and cooked through.
  4. Toss in butter and cinnamon sugar: Immediately after baking, dip each warm bite in the melted butter to coat them evenly, then roll or toss each piece in the cinnamon sugar mixture until fully coated, giving them a sweet, crunchy crust.
  5. Optional glaze drizzle: Mix powdered sugar with a small splash of milk (and vanilla extract if using) to make a glaze. Let the bites cool for about 5 minutes before drizzling the glaze gently over them for added sweetness and an attractive finish.

Notes

  • Use room temperature butter for quicker melting and even coating.
  • Don’t overcrowd the baking sheet for even baking and golden coloring.
  • Cool bites slightly before glazing to prevent the glaze from melting off.
  • Use fresh, high-quality cinnamon for the best aroma and flavor.
  • These bites taste best when served warm or slightly warmed.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Can be made Gluten Free with gluten-free biscuit dough

Nutrition

  • Serving Size: 4 bites
  • Calories: 150
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: cinnamon sugar biscuit bites, quick dessert bites, cinnamon snack, buttery biscuit bites, easy biscuit recipe