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Classic Christmas Toffee

Classic Christmas Toffee

Classic Christmas Toffee is a rich, buttery treat with a perfect balance of crunchy texture and smooth caramel flavor. Made with simple pantry staples, this festive favorite is easy to prepare and wonderfully customizable with nuts, chocolate, or sea salt. Perfect for gifting or sharing during the holidays, it brings warmth and joy to every celebration.

  • Total Time: 1 hour 25 minutes
  • Yield: About 40 pieces 1x

Ingredients

Scale

Main Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract

Optional Toppings

  • 1/2 cup chopped nuts (almonds or pecans recommended)
  • 1/2 cup chocolate chips
  • Sea salt flakes, for sprinkling

Instructions

  1. Prepare Your Equipment: Line a baking sheet or 9×13-inch pan with parchment paper or a silicone mat to ensure your toffee doesn’t stick and sets perfectly.
  2. Melt Butter and Sugar: In a heavy-bottomed saucepan, combine the unsalted butter, granulated sugar, and light corn syrup. Stir over medium heat until the ingredients melt and combine smoothly.
  3. Boil to Soft Crack Stage: Using a candy thermometer, bring the mixture to 285°F (140°C), known as the soft crack stage, stirring constantly to prevent burning.
  4. Add Vanilla Extract: Remove the saucepan from heat, then carefully stir in the vanilla extract, allowing the flavor to blend seamlessly into the hot toffee mixture.
  5. Pour and Spread: Immediately pour the hot toffee onto your prepared pan and use a spatula to spread it evenly into a thin layer.
  6. Add Toppings: While the toffee is still hot, sprinkle chopped nuts evenly over the surface. Alternatively, sprinkle chocolate chips and allow them to melt before spreading evenly. Finish with a light sprinkle of sea salt flakes if desired.
  7. Cool and Break: Let the toffee cool and harden completely at room temperature for 1-2 hours. Once set, break it into bite-sized pieces and enjoy.

Notes

  • Use a candy thermometer to ensure the perfect texture without guesswork.
  • Stir constantly during cooking to prevent sugar from burning and toffee from becoming grainy.
  • Cook over medium heat for even caramelization without scorching.
  • Pour the mixture immediately after cooking to avoid premature hardening.
  • Chill the toffee in the refrigerator to speed up setting and enhance crispness.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 piece (approx. 15g)
  • Calories: 90
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0.5g
  • Cholesterol: 10mg

Keywords: Christmas toffee, holiday dessert, classic toffee, festive treats, homemade gifts, buttery toffee, caramel candy