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Classic Ginger Garlic Chicken Noodle soup

Classic Ginger Garlic Chicken Noodle soup

Classic Ginger Garlic Chicken Noodle Soup is a comforting, nourishing meal combining fresh ginger and garlic with tender chicken, hearty noodles, and a flavorful broth. This timeless soup boosts immunity, soothes congestion, and provides gentle energy, perfect for any season or when feeling under the weather.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 2 tablespoons fresh ginger, peeled and finely grated
  • 4 garlic cloves, minced
  • 1 lb chicken thighs, shredded or cubed
  • 6 cups chicken broth
  • 2 cups egg noodles (or preferred noodles)
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • Salt and pepper to taste

Optional Ingredients

  • Fresh parsley or cilantro, chopped (for garnish)
  • 1 tablespoon lemon juice (optional, for brightness)
  • 1–2 teaspoons oil (for sautéing)

Instructions

  1. Prep the Fresh Ingredients: Peel and finely grate the ginger and mince the garlic cloves. Chop carrots, celery, and herbs, and shred or cube the chicken for even cooking later.
  2. Sauté Aromatics: Heat a little oil in a large pot and gently sauté the ginger and garlic until fragrant, about 2 minutes. This builds the flavor base for your soup.
  3. Cook the Vegetables and Chicken: Add chopped carrots and celery to the pot, cooking for another 3-4 minutes until they soften slightly. Then add the chicken pieces and sear lightly to seal in juices.
  4. Add Broth and Simmer: Pour in chicken broth and bring to a gentle simmer. Let the soup cook gently for 15-20 minutes to allow flavors to meld and the chicken to cook through.
  5. Add Noodles and Finish: Stir in noodles and cook according to package instructions until tender. Season with salt, pepper, and optionally lemon juice to brighten the broth before serving.

Notes

  • Always use fresh ginger for maximum flavor and benefits.
  • Simmer gently once chicken is added to keep the meat tender and broth clear.
  • Homemade chicken broth will create a richer, more nourishing base.
  • Add noodles towards the end to avoid mushy texture.
  • Let soup rest off the heat for a few minutes before serving to deepen flavors.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: Simmering
  • Cuisine: American / Asian Inspired
  • Diet: Gluten Free (if gluten-free noodles used)

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 250 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 7 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 70 mg

Keywords: ginger garlic chicken soup, chicken noodle soup, comforting soup, healing soup, immunity boosting, homemade chicken soup