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Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole is a comforting, easy-to-make dish featuring tender egg noodles, flaky canned tuna, and a creamy mushroom sauce, topped with melty cheddar cheese and crispy toasted breadcrumbs. Perfect for quick weeknight dinners or cozy family meals, this timeless casserole balances simple pantry staples with rich, nostalgic flavors that everyone loves.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 8 ounces egg noodles
  • 2 cans (5 oz each) canned tuna, drained and flaked
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 3/4 cup milk
  • 1 cup frozen peas
  • 1 cup shredded sharp cheddar cheese

Toppings

  • 1/2 cup breadcrumbs
  • 2 tablespoons butter

Seasonings

  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder

Instructions

  1. Cook the Egg Noodles: Start by boiling egg noodles in salted water according to the package instructions until al dente, then drain and set aside to cool slightly.
  2. Prepare the Creamy Sauce: In a large bowl, whisk together condensed cream of mushroom soup and milk until smooth, then season with salt, pepper, and onion powder for that full, classic flavor.
  3. Combine Tuna and Peas: Drain the canned tuna and flake it with a fork, then stir it along with frozen peas into the prepared sauce to evenly distribute the flavorful ingredients.
  4. Mix in the Noodles: Add the cooked egg noodles to the tuna mixture and gently toss everything together, coating the noodles fully with the creamy sauce.
  5. Assemble and Top: Transfer the noodle mixture to a greased baking dish, sprinkle shredded cheddar cheese evenly over the top, and then add a layer of toasted breadcrumbs for a golden crunch.
  6. Bake Until Bubbly: Bake the casserole in a preheated oven at 350°F (175°C) for 25-30 minutes or until the cheese is melted, bubbly, and the breadcrumbs are lightly browned.

Notes

  • Drain Tuna Well: Excess liquid can make the casserole soggy, so ensure the tuna is thoroughly drained.
  • Don’t Overcook Noodles: Slightly undercooking noodles helps them maintain texture after baking.
  • Use Sharp Cheddar: Brings boldness that cuts through the richness nicely.
  • Toast Breadcrumbs Separately: Helps achieve a crispier topping instead of soggy.
  • Let It Rest: Allow the casserole to sit for 5 minutes post-baking to set and enhance flavors.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 50 mg

Keywords: tuna noodle casserole, comfort food, creamy casserole, cheesy casserole, easy dinner, weeknight meal, classic casserole, family favorite