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Coffee Brownies with Coffee Frosting

Coffee Brownies with Coffee Frosting

These Coffee Brownies with Coffee Frosting combine the deep, rich flavors of espresso and luscious chocolate into a fudgy, melt-in-your-mouth treat. Perfect as a cozy afternoon pick-me-up or an impressive dessert at gatherings, these brownies deliver intense coffee goodness and indulgent texture that satisfy both chocolate and coffee lovers alike.

  • Total Time: 45 minutes
  • Yield: 16 brownies 1x

Ingredients

Scale

Brownies

  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 large eggs
  • 1 tablespoon espresso powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Coffee Frosting

  • 4 ounces cream cheese or 1/2 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 3 tablespoons strong brewed coffee or espresso, adjust to taste

Instructions

  1. Prepare Your Ingredients: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it. Measure all ingredients carefully for balanced flavor and texture.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, espresso powder, and a pinch of salt to evenly distribute the coffee and chocolate flavors.
  3. Cream Butter and Sugar: Using a hand or stand mixer, beat the softened butter and sugar in a large bowl until light and fluffy, creating a tender structure for the brownies.
  4. Incorporate Eggs and Vanilla: Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract for aromatic depth.
  5. Combine Wet and Dry Ingredients: Slowly fold the dry mixture into the wet ingredients until just combined. Avoid overmixing to keep brownies fudgy rather than cakey.
  6. Bake the Brownies: Pour the batter into the prepared pan and smooth the surface. Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with moist crumbs but no wet batter.
  7. Prepare the Coffee Frosting: While brownies cool, beat together cream cheese or butter, powdered sugar, and strong brewed coffee or espresso until smooth and creamy. Adjust coffee strength to desired taste.
  8. Frost and Serve: Once completely cooled, spread the frosting evenly over the brownies. Cut into squares and enjoy the balanced chocolate and coffee flavors.

Notes

  • Use fresh espresso powder for the richest coffee flavor.
  • Do not overbake to maintain fudgy, soft texture.
  • Cool brownies completely before frosting to prevent melting.
  • Adjust coffee strength in frosting by tasting as you go.
  • Chill frosted brownies for 30 minutes before slicing to avoid smudging.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with substitution)

Nutrition

  • Serving Size: 1 brownie (1/16 of pan)
  • Calories: 220
  • Sugar: 25g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: coffee brownies, espresso brownies, coffee frosting, fudgy brownies, chocolate coffee dessert