How to Make Copycat Cracker Barrel Chicken Tenders

If you’ve ever craved the crispy, juicy delight of Copycat Cracker Barrel Chicken Tenders, then you’re in for a treat! This homemade recipe perfectly captures the golden crunch and tender, flavorful chicken that Cracker Barrel fans adore. Easy to follow and made with simple ingredients, these chicken tenders bring that classic southern comfort food right into your kitchen, ready to impress family and friends.

Why You’ll Love This Recipe

• Crispy perfection: The secret breading technique creates an irresistible crunchy crust that stays crisp until the last bite.
• Juicy on the inside: The marinade locks in moisture, making sure each tender is succulent and flavorful.
• Simple ingredients: You won’t need anything fancy—just pantry staples that come together beautifully.
• Family friendly: Kids and adults alike will be begging for seconds of these delicious chicken tenders.
• Customizable: Easy to tweak for your dietary preferences or to add personal flavor twists.

Ingredients You’ll Need

These straightforward ingredients are key to achieving that classic Copycat Cracker Barrel Chicken Tenders flavor and texture. Each component enhances the taste, crispiness, or juiciness of the dish, resulting in a perfect home-cooked favorite.

• Chicken tenders: Use fresh, high-quality chicken tenderloins for tender, quick-cooking pieces.
• Buttermilk: This tangy liquid tenderizes the chicken and adds moisture that keeps every bite juicy.
• All-purpose flour: The base for a crunchy coating that crisps up golden brown.
• Seasoned breadcrumbs: Adds an extra layer of texture and flavor to the crust.
• Spices and herbs: A mix of paprika, garlic powder, salt, pepper, and a hint of cayenne for depth and warmth.
• Eggs: Helps bind the coating and keeps it firmly attached to the chicken.
• Vegetable oil: Perfect for frying and achieving that restaurant-style crisp without greasiness.

Variations for Copycat Cracker Barrel Chicken Tenders

Feel free to personalize this recipe to suit your tastes or dietary needs. These variations are easy to make and allow you to keep the spirit of the original while adding a unique twist to your chicken tenders.

• Gluten-free option: Swap regular flour and breadcrumbs for gluten-free alternatives without compromising crunch.
• Baked version: For a healthier spin, bake the tenders and still enjoy a crispy finish using cooking spray and careful temperature control.
• Spicy variation: Add extra cayenne, chipotle powder, or hot sauce to the marinade for a kick of heat.
• Herb-infused: Incorporate fresh thyme, rosemary, or parsley into the flour mixture for aromatic notes.
• Buttermilk substitute: Use plain yogurt thinned with a splash of milk if you don’t have buttermilk on hand.

How to Make Copycat Cracker Barrel Chicken Tenders

Step 1: Prepare the Buttermilk Marinade

In a large bowl, whisk together the buttermilk and a pinch of salt, pepper, and your chosen spices. Add the chicken tenders and make sure they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for maximum tenderness and flavor.

Step 2: Create the Breading Station

In one shallow dish, combine the all-purpose flour, seasoned breadcrumbs, paprika, garlic powder, salt, pepper, and a hint of cayenne. In another bowl, beat the eggs. This setup makes it easy to dredge and coat the chicken evenly.

Step 3: Coat the Chicken Tenders

Remove the chicken from the marinade one piece at a time, letting excess drip off. First, dip each tender in the beaten eggs, then press it firmly into the flour and breadcrumb mixture to coat thoroughly. For extra crunch, double-dip by repeating the egg and flour coating.

Step 4: Fry the Chicken

Heat vegetable oil in a heavy skillet or deep fryer to about 350°F (175°C). Carefully add the chicken tenders in batches, frying until golden brown and cooked through, about 3-4 minutes per side. Avoid overcrowding the pan to maintain oil temperature and crispiness.

Step 5: Drain and Rest

Transfer the fried tenders to a wire rack set over paper towels to drain excess oil. Let them rest for a couple of minutes to lock in the juices before serving.

Pro Tips for Making Copycat Cracker Barrel Chicken Tenders

• Use a thermometer: Ensure the oil stays at the optimal frying temperature between 350°F and 360°F to avoid greasy or undercooked tenders.
• Marinate long enough: For tenderest chicken, let the tenders soak in buttermilk overnight if possible.
• Don’t skip the double coating: It creates that signature crispy crust without it falling off while cooking.
• Rest after frying: It helps the juices redistribute and prevents dryness.
• Drain properly: Use a wire rack instead of just paper towels to avoid soggy bottoms.

How to Serve Copycat Cracker Barrel Chicken Tenders

Garnishes

Fresh parsley or chopped chives sprinkled on top add a pop of color and fresh herbal fragrance that complements the crispy tenders perfectly.

Side Dishes

Classic sides like creamy mashed potatoes, coleslaw, or buttery corn on the cob pair wonderfully with the warm, crunchy chicken tenders for a comforting meal.

Creative Ways to Present

For gatherings, serve tenders in a basket lined with parchment paper and offer a variety of dipping sauces like honey mustard, ranch, or spicy BBQ for a fun and interactive eating experience.

Make Ahead and Storage

Storing Leftovers

Place leftover chicken tenders in an airtight container and refrigerate. They will stay fresh and tasty for up to 3 days when properly stored.

Freezing

To freeze, arrange cooked tenders on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be stored for up to 2 months and thawed in the fridge before reheating.

Reheating

Reheat in a preheated oven at 375°F (190°C) for 10-15 minutes to regain that crispy exterior without drying out the chicken.

FAQs

Can I bake the Copycat Cracker Barrel Chicken Tenders instead of frying?

Absolutely! Baking is a great alternative—just spray them lightly with oil and bake at 425°F for about 20 minutes, flipping halfway through for even crispiness.

What is the best oil for frying chicken tenders?

Use oils with a high smoke point like vegetable, canola, or peanut oil for the best frying results without burning the coating.

How long should I marinate the chicken?

For optimal tenderness and flavor, marinate for at least 1 hour, though overnight marinating yields the best texture.

Can I use chicken breasts instead of tenders?

Yes, chicken breasts can be sliced into strips and used as a substitute, but be careful not to overcook them to keep the meat juicy.

How do I make the coating extra crispy?

Double-dipping the chicken in egg and flour mixtures, using breadcrumbs, and frying at the right oil temperature all contribute to an extra crispy coating.

Final Thoughts

Making Copycat Cracker Barrel Chicken Tenders at home is simpler than you think, and the results are truly satisfying. This recipe brings that beloved southern-style crunch and flavor to your table with ingredients you know and love. Give it a try, and get ready to enjoy a crowd-pleasing classic that’s crispy, juicy, and downright delicious every time!

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