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Copycat Trader Joe’s Maple Leaf Cookies

Copycat Trader Joe’s Maple Leaf Cookies

Delight in the warm, comforting flavor of homemade Copycat Trader Joe’s Maple Leaf Cookies. These crispy, buttery cookies perfectly capture the authentic maple sweetness and nostalgic taste of the original fall-inspired treat. Made with simple pantry staples, they offer the ideal balance of crisp edges and a slight chew, perfect for family baking or cozy snack times.

  • Total Time: 1 hour 30 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients and Equipment: Gather all ingredients and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
  2. Cream Butter and Sugars: Using an electric mixer, cream the softened unsalted butter, brown sugar, and pure maple syrup together until the mixture is light and fluffy. This creates a delicate texture and evenly blends the rich maple flavor.
  3. Add Wet Ingredients: Beat in the egg yolk and vanilla extract until smooth, enriching the dough and aiding in binding the ingredients.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening and seasoning.
  5. Combine and Chill Dough: Gradually add the dry mixture into the wet ingredients, mixing just until combined to keep the cookies tender. Wrap the dough in plastic wrap and chill for at least 1 hour to firm up for easier rolling and shaping.
  6. Shape Cookies: Roll the dough on a lightly floured surface to about 1/4 inch thickness. Use a maple leaf-shaped cookie cutter for an authentic look or shape into rounds if necessary. Transfer cookies to the prepared baking sheet.
  7. Bake and Cool: Bake for 10-12 minutes until edges are golden brown and centers are set. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely, allowing cookies to crisp fully.

Notes

  • Chill thoroughly: Firm dough is easier to cut into precise shapes, keeping edges sharp and neat.
  • Use real maple syrup: Avoid imitation syrups to get the authentic, rich maple flavor in every bite.
  • Don’t overbake: Cookies will crisp as they cool, so pull them out when centers are just set.
  • Freshly grind spices: If adding cinnamon or nutmeg, fresh spices enhance aroma and taste far beyond pre-ground versions.
  • Store properly: Keep cooled cookies in an airtight container to maintain crispiness longer.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free flour substitution)

Nutrition

  • Serving Size: 1 cookie
  • Calories: 110
  • Sugar: 7g
  • Sodium: 55mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 25mg

Keywords: maple leaf cookies, copycat recipe, Trader Joe’s, maple cookies, fall cookies, crispy cookies, homemade cookies