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Cottage Cheese Pancakes

Cottage Cheese Pancakes

Fluffy, protein-packed Cottage Cheese Pancakes make a nourishing and delicious breakfast option. These light, airy pancakes combine the tangy creaminess of cottage cheese with wholesome ingredients to create a satisfying meal that keeps you energized throughout the morning. Easy to prepare and versatile, they can be adapted to sweet or savory preferences, perfect for boosting your protein intake with a fresh twist on a classic favorite.

  • Total Time: 25 minutes
  • Yield: 4 servings (approximately 8 pancakes) 1x

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (preferably full-fat)
  • 2 large eggs
  • 1/2 cup milk
  • 1 cup all-purpose flour (or whole wheat flour for extra fiber)
  • 1 teaspoon baking powder
  • 1 tablespoon sugar or honey (or natural sweeteners like mashed banana or pure maple syrup)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Butter or oil for cooking

Instructions

  1. Prepare the Batter: In a medium bowl, combine the cottage cheese, eggs, and milk. Blend gently until mostly smooth but still slightly lumpy for texture. Stir in the vanilla extract and your chosen sweetener.
  2. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This ensures the rising agent and seasoning are evenly distributed throughout the batter.
  3. Combine Wet and Dry: Pour the dry ingredients into the wet mixture. Fold them together carefully to avoid overmixing. The batter should be thick but pourable.
  4. Heat the Pan: Warm a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface, promoting crisp edges and rich flavor.
  5. Cook the Pancakes: Use a ladle or measuring cup to drop batter onto the pan, forming pancakes about 3-4 inches in diameter. Cook until bubbles form on the surface and edges look set, then flip and cook the other side until golden brown.

Notes

  • Don’t overmix the batter to keep pancakes airy and soft.
  • Use full-fat cottage cheese for better moisture and flavor.
  • Let the batter rest for 5 minutes before cooking to activate the baking powder.
  • Maintain medium heat to prevent burning and ensure thorough cooking.
  • Keep cooked pancakes warm in a low oven if serving multiple batches.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: High Protein, Gluten Free option available

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 220
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 120mg

Keywords: Cottage cheese pancakes, high protein breakfast, fluffy pancakes, healthy pancakes, easy breakfast recipe