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Crab Crescent Bites Delight

Crab Crescent Bites Delight

Crab Crescent Bites Delight combines tender crab meat with creamy cheeses wrapped in buttery, flaky crescent dough. This crispy and cheesy appetizer delivers rich, savory flavors with a hint of tanginess and a perfect balance of textures, making it an ideal snack for parties, gatherings, or cozy nights in. Quick to prepare and highly customizable, these bites are sure to become a favorite finger food for seafood lovers and snack enthusiasts alike.

  • Total Time: 30 minutes
  • Yield: 8 servings (8 bites) 1x

Ingredients

Scale

Main Ingredients

  • 1 package crescent roll dough (about 8 oz)
  • 1 cup crab meat (fresh or canned, drained)
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Filling: In a mixing bowl, gently combine the crab meat, softened cream cheese, shredded cheddar cheese, chopped green onions, Worcestershire sauce, lemon juice, garlic powder, salt, and pepper until well incorporated but the crab remains chunky and fresh.
  2. Assemble the Bites: Unroll the crescent roll dough on a clean surface and separate into triangles. Place a generous spoonful of the crab filling near the wide end of each triangle. Roll the dough from the wide end toward the tip, sealing the edges well to prevent filling leakage.
  3. Prepare for Baking: Arrange the filled crescents on a parchment-lined baking sheet with space between each. Optionally, brush the tops lightly with melted butter or an egg wash for an enhanced golden finish.
  4. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until the dough is puffed and golden brown. Remove from the oven and cool slightly before handling.
  5. Serve Warm: Serve the Crab Crescent Bites Delight warm with your favorite dipping sauces or garnishes for maximum flavor and enjoyment.

Notes

  • Use fresh crab meat when possible for a sweeter, more delicate flavor.
  • Do not overfill the crescent rolls to prevent bursting during baking.
  • Chilling the filling for 15-20 minutes helps meld flavors and makes assembly easier.
  • Seal the dough edges tightly to avoid leaks and keep the bites neat.
  • Experiment with dips like aioli, spicy mustard, or cocktail sauce to complement the bites.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with gluten-free dough substitution)

Nutrition

  • Serving Size: 1 bite
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 7g
  • Cholesterol: 40mg

Keywords: Crab appetizer, cheesy crescent bites, seafood finger food, party snacks, baked crab snacks, cheesy crab crescent rolls