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Crack Chicken & Pierogi Casserole

Crack Chicken & Pierogi Casserole

Crack Chicken & Pierogi Casserole is a creamy, cheesy, and flavorful one-pan meal combining tender cooked chicken, soft potato and cheese pierogies, and a luscious sauce made from cream cheese and sour cream. Perfect for busy weeknights or family gatherings, this comforting casserole is quick to prepare and sure to become a favorite with its rich, smoky bacon pieces and fresh green onion topping.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Protein

  • 2 cups cooked chicken, shredded or diced (breast or thighs)
  • 6 slices bacon, cooked and chopped

Pierogies

  • 12 oz potato and cheese pierogies (traditional or gluten-free)

Cheese and Dairy

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese

Vegetables & Aromatics

  • 3 green onions, chopped

Seasonings

  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Prepare the chicken and pierogies: Cook the chicken if raw; shred or dice into bite-sized pieces. Boil or pan-fry pierogies until tender and slightly browned to enhance flavor and texture.
  2. Mix the creamy base: In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, salt, and pepper. Mix until smooth and well blended to form the rich sauce.
  3. Combine all ingredients: Add the cooked chicken, pierogies, shredded cheddar cheese, bacon bits, and chopped green onions to the creamy mixture. Gently fold to evenly distribute ingredients without breaking pierogies.
  4. Bake until bubbly: Transfer mixture into a greased baking dish. Sprinkle additional cheddar cheese on top. Bake at 350°F (175°C) for 25-30 minutes until the casserole is bubbling and lightly browned on top.
  5. Let it rest and serve: Allow the casserole to cool for a few minutes to set, making it easier to scoop out portions that hold together beautifully.

Notes

  • Use leftover cooked chicken from roast or grilled chicken to save time.
  • Boil pierogies only until tender, not mushy, to keep their texture when baked.
  • Allow casserole to rest after baking so it firms up and slices cleanly.
  • Cook bacon until crisp before adding for best texture contrast.
  • Sprinkle fresh herbs like parsley or chives on top before serving for brightness.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 650 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 110 mg

Keywords: Crack Chicken, Pierogi Casserole, Creamy Chicken Casserole, Cheesy Chicken Dish, Comfort Food, One-Pan Meal, Easy Dinner