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Cranberry Bliss Coffee Cake Recipe

Cranberry Bliss Coffee Cake Recipe

Delight in the Cranberry Bliss Coffee Cake, featuring a moist, buttery crumb bursting with tart fresh cranberries and topped with a smooth, tangy cream cheese frosting. Perfect for breakfast, dessert, or a cozy snack, this easy-to-make cake combines simple pantry staples with fresh ingredients to create a harmonious blend of sweetness and tanginess that is both comforting and visually stunning.

  • Total Time: 1 hour 5 minutes
  • Yield: 12-16 servings 1x

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream or Greek yogurt

Add-ins

  • 1 ½ cups fresh cranberries
  • ½ cup white chocolate chips (optional)

Cream Cheese Frosting

  • 8 oz cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk or cream (to adjust consistency)

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease or line a 9×13 inch baking pan with parchment paper. Measure out all ingredients to streamline the baking process.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly mixed, ensuring proper leavening in the cake.
  3. Cream Butter and Sugars: In a large bowl, beat the softened butter with granulated and brown sugars on medium speed for 3-4 minutes until the mixture becomes light and fluffy, creating a tender crumb.
  4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract to enhance the flavor depth of the cake.
  5. Alternate Adding Dry Ingredients and Sour Cream: Gradually add the dry ingredient mixture alternately with the sour cream (or Greek yogurt), starting and ending with the dry ingredients. Mix gently to avoid overmixing, ensuring a smooth batter.
  6. Fold in Cranberries and White Chocolate Chips: Carefully fold in the fresh cranberries and optional white chocolate chips, distributing them evenly without breaking the berries.
  7. Bake the Cake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow the cake to cool completely before frosting.
  8. Prepare the Cream Cheese Frosting: Beat softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar in batches, then mix in vanilla extract and milk or cream until the frosting reaches a smooth, spreadable consistency.
  9. Frost and Serve: Spread the cream cheese frosting generously over the cooled cake. Optionally drizzle with melted white chocolate and sprinkle extra fresh cranberries on top for an elegant presentation.

Notes

  • Use fresh cranberries to avoid color bleeding and maintain bright, tart flavor bursts.
  • Do not overmix the batter to keep the crumb tender and light.
  • Use room temperature ingredients (butter, eggs, cream cheese) for smoother mixing and better texture.
  • Allow the cake to cool completely before frosting to prevent the frosting from melting.
  • Double the frosting for a richer topping if desired.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 40-45 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with gluten-free flour substitution)

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 350 kcal
  • Sugar: 28 g
  • Sodium: 220 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 70 mg

Keywords: Cranberry Bliss Coffee Cake, breakfast cake, coffee cake, cream cheese frosting, fresh cranberries, moist cake, gluten-free option