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Cranberry Brie Bites

Cranberry Brie Bites

Cranberry Brie Bites are festive, easy-to-make appetizers featuring creamy, melty brie cheese paired with tangy cranberry sauce, all wrapped in flaky, buttery puff pastry. Perfect for holiday gatherings or cozy nights in, these bite-sized treats offer a perfect balance of flavors and an impressive presentation with minimal effort.

  • Total Time: 30-35 minutes
  • Yield: 24 bites

Ingredients

Puff Pastry Base

  • Puff Pastry Sheets (1 package, thawed)
  • Egg Wash (1 beaten egg)

Filling

  • Brie Cheese (about 8 oz, cut into ½ inch cubes or slices)
  • Cranberry Sauce (about ½ cup)

Optional Garnishes

  • Fresh Rosemary sprigs or other fresh herbs (thyme, sage)
  • Chopped pecans or walnuts (for nutty crunch)
  • Honey (for drizzling)
  • Fresh chopped parsley (for sprinkling)

Instructions

  1. Prepare the Puff Pastry: Thaw the puff pastry sheets according to package instructions until pliable but still cold. Roll out slightly and cut into squares or circles about 2 to 2.5 inches wide to form the base and wrapper for each bite.
  2. Add the Brie: Cut the brie into small cubes or slices approximately half an inch thick. Place a piece of brie onto the center of each puff pastry square, leaving enough space around the edges for proper puffing and browning.
  3. Top with Cranberry Sauce: Spoon a moderate dollop of cranberry sauce atop each brie piece, avoiding overloading so the sauce doesn’t spread too much during baking.
  4. Garnish and Brush: Add a small sprig of fresh rosemary or a pinch of your chosen herbs on top of the cranberry sauce if desired. Then brush the edges of the pastry pieces with the beaten egg wash to ensure a golden, shiny finish after baking.
  5. Bake Until Golden: Arrange the bites on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes, until the puff pastry is golden and the brie is melted and bubbly.

Notes

  • Keep the puff pastry cold during preparation to maintain flakiness when baked.
  • Do not overfill with brie or cranberry sauce to prevent soggy bites or leaks.
  • Use a sharp knife for clean cuts of pastry and cheese to ensure even baking and neat appearance.
  • Experiment with herbs such as thyme or sage for different flavor profiles.
  • Serve these bites warm, fresh out of the oven for best taste and texture.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free puff pastry)

Nutrition

  • Serving Size: 2 bites
  • Calories: 150
  • Sugar: 5 g
  • Sodium: 120 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 0.5 g
  • Protein: 3 g
  • Cholesterol: 30 mg

Keywords: cranberry brie bites, holiday appetizers, puff pastry appetizers, festive snacks, brie cheese recipes, cranberry sauce, easy holiday recipes