Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cream of Mushroom Soup

Cream of Mushroom Soup

A quick and easy Cream of Mushroom Soup recipe that delivers a rich, velvety, and comforting flavor in under 30 minutes. Made with fresh mushrooms, buttery aromatics, and creamy broth, this versatile soup is perfect as a light meal or elegant starter. Simple ingredients and customizable options make it an ideal comfort food for any day.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Mushrooms & Aromatics

  • 2 cups fresh button or cremini mushrooms, sliced
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced

Base & Thickener

  • 2 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth

Dairy & Seasoning

  • 1 cup heavy cream or milk
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon fresh thyme or parsley, chopped

Instructions

  1. Prepare the Mushrooms: Clean and slice the fresh mushrooms evenly to ensure even cooking and a consistent texture.
  2. Sauté Aromatics and Mushrooms: Melt butter in a large pot over medium heat. Add chopped onions and minced garlic, cooking until fragrant and translucent, about 3-4 minutes. Add the sliced mushrooms and sauté until golden brown and moisture has evaporated.
  3. Make the Roux: Sprinkle all-purpose flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to eliminate raw flour taste and to thicken the base without clumps.
  4. Add Broth and Simmer: Gradually whisk in the chicken or vegetable broth, breaking up any lumps. Bring the soup to a gentle simmer and cook for 8-10 minutes until flavors meld and soup thickens.
  5. Stir in Cream and Seasonings: Lower heat and add heavy cream or milk. Season with salt, pepper, and herbs such as thyme or parsley. Heat through carefully without boiling to avoid curdling.
  6. Blend (Optional) and Serve: For a smooth soup, use an immersion blender to puree part or all of the soup in the pot. Otherwise, serve chunky for a rustic texture. Garnish as desired and enjoy.

Notes

  • Use fresh mushrooms for best flavor and texture instead of canned or dried.
  • Sauté mushrooms in batches if needed to avoid overcrowding and steaming.
  • Add broth gradually when mixing with flour to avoid lumps.
  • Cook onions and garlic slowly to build a flavorful base.
  • Adjust salt and pepper at the end for balanced seasoning.
  • For a dairy-free version, substitute butter with olive oil and cream with coconut milk or almond cream.
  • Customize with different mushrooms, herbs, spices, or proteins like chicken or bacon.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free flour or cornstarch as thickener)

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Cream of Mushroom Soup, quick soup recipe, creamy mushroom soup, easy mushroom soup, comfort food