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Creamy Bacon Cheddar Bagels

Creamy Bacon Cheddar Bagels

Creamy Bacon Cheddar Bagels combine crispy thick-cut bacon, sharp aged cheddar cheese, and a luscious cream cheese base spread on fresh bagels, broiled to bubbly perfection. This recipe offers a rich and savory flavor experience with a perfect balance of creamy, crunchy, and cheesy textures, ideal for breakfast, brunch, or a satisfying snack.

  • Total Time: 20 minutes
  • Yield: 4 bagels (8 halves) 1x

Ingredients

Scale

Main Ingredients

  • 4 thick-cut bacon strips
  • 1 cup sharp cheddar cheese, shredded (preferably freshly shredded)
  • 4 oz cream cheese, softened
  • 4 fresh bagels (plain or everything)
  • 2 tbsp green onions or chives, thinly sliced
  • ½ tsp garlic powder (or 1 small garlic clove, minced)

Instructions

  1. Prepare the Bacon: Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels to remove excess grease, then chop into bite-sized pieces to add a salty crunch to your bagels.
  2. Mix the Creamy Base: In a medium bowl, combine the softened cream cheese with garlic powder and sliced green onions or chives. Stir until the mixture is smooth and well blended, creating a rich, creamy component.
  3. Prep the Bagels: Slice your bagels in half horizontally. Optional: lightly toast them to add extra crunch, which contrasts nicely with the creamy spread.
  4. Assemble the Bagels: Spread a generous layer of the cream cheese mixture evenly on each bagel half. Sprinkle the chopped crispy bacon over the cream cheese, then top each with a liberal amount of shredded sharp cheddar cheese.
  5. Melt the Cheese: Place the assembled bagels on a baking sheet and broil for 2-4 minutes until the cheddar cheese is melted and bubbly. Watch carefully to prevent burning.
  6. Serve and Enjoy: Remove the bagels from the oven, let them cool slightly, and serve warm to enjoy the creamy, crispy, and cheesy combination at its best.

Notes

  • Use High-Quality Bacon: Select thick, flavorful bacon for the best taste impact.
  • Don’t Overload Cream Cheese: Too much cream cheese can make bagels soggy; keep balance in mind.
  • Freshly Shred Cheese: Avoid pre-shredded cheese for better melting results.
  • Broil Carefully: Cheese melts fast and can burn quickly; stay attentive.
  • Customize with Herbs: Add fresh herbs like parsley or chives on top after baking for color and flavor brightness.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Not Gluten Free

Nutrition

  • Serving Size: 1 bagel half
  • Calories: 320
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 55mg

Keywords: bacon bagels, creamy bagels, cheddar bagels, savory bagel recipe, brunch bagels, cheesy bacon bagels