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Creamy Chicken Casserole

Creamy Chicken Casserole

This Creamy Chicken Casserole is a rich, comforting, and satisfying dish featuring tender chicken, a luscious creamy sauce, and melty cheddar cheese. Perfect for easy weeknight dinners or cozy family gatherings, it uses simple pantry staples and offers versatile variations including low-carb, vegetarian, and gluten-free options.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Protein

  • Chicken breasts or thighs (tender, boneless pieces)

Base and Sauce

  • Cream of mushroom or cream of chicken soup (base for creaminess)
  • Sour cream or Greek yogurt (adds tang and thickens sauce)

Cheese

  • Cheddar cheese (melty, sharp flavor)

Vegetables

  • Frozen mixed vegetables or fresh veggies (such as broccoli, spinach, bell peppers)

Seasonings

  • Garlic powder
  • Onion powder
  • Salt
  • Pepper

Carbohydrate Base

  • Cooked rice, pasta, or potatoes (choose your favorite carb)

Instructions

  1. Prepare Your Ingredients: Cook the chicken until juicy and tender by baking, grilling, or pan-cooking. Meanwhile, chop fresh vegetables or thaw frozen ones, and prepare your chosen carb base like cooked rice or pasta.
  2. Make the Creamy Sauce: In a mixing bowl, combine the cream of mushroom or chicken soup with sour cream or Greek yogurt. Stir in garlic powder, onion powder, salt, and pepper to create a rich, flavorful sauce.
  3. Combine Everything: In a large bowl or casserole dish, mix the cooked chicken, vegetables, cooked rice or pasta, and creamy sauce. Stir thoroughly to coat all the ingredients evenly.
  4. Add Cheese and Bake: Sprinkle generous amounts of cheddar cheese over the top. Bake the casserole at 350°F (175°C) for 25-30 minutes until bubbly and golden brown.
  5. Let It Rest and Serve: Allow the casserole to cool for about 5 minutes after baking so it sets slightly. Serve warm, garnished as desired.

Notes

  • Use shredded chicken for better flavor distribution and texture.
  • Choose vegetables that retain texture to avoid mushiness after baking.
  • For extra creaminess, add a splash of heavy cream or milk to the sauce.
  • Use freshly grated cheese for smoother melting and better taste.
  • Assemble the casserole ahead of time to deepen flavors and save preparation time.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: Creamy chicken casserole, comfort food, easy dinner, weeknight meal, chicken bake, cheesy casserole, family friendly, one dish meal, gluten free casserole