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Creamy Chorizo Queso Dip

Creamy Chorizo Queso Dip

Creamy Chorizo Queso Dip is a bold and flavorful blend of spicy chorizo sausage and melty cheeses, creating a smooth, cheesy dip with a smoky kick. Perfect for parties, movie nights, or casual snacking, this quick and easy dip balances spice and creaminess for a satisfying appetizer that everyone will love.

  • Total Time: 20 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 8 oz chorizo sausage
  • 4 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk or heavy cream
  • 2 tbsp diced green chilies
  • 2 cloves garlic, minced
  • 1/4 cup onion, finely chopped
  • Salt and pepper, to taste

Instructions

  1. Cook the Chorizo: Heat a skillet over medium heat and cook the chorizo until browned and crumbly, about 5-7 minutes, to release the flavorful fat and deepen the spice.
  2. Sauté Aromatics: Remove excess fat from the pan, then add minced garlic and chopped onion. Cook until fragrant and translucent, about 3 minutes, allowing flavors to meld.
  3. Combine the Cream Cheese and Milk: Lower the heat and stir in cream cheese and a splash of milk or heavy cream. Stir until the cream cheese melts into a smooth and creamy base.
  4. Add Shredded Cheese and Chilies: Mix in shredded cheddar cheese and diced green chilies, stirring constantly until the cheese melts fully and the dip is silky and uniform.
  5. Season and Serve: Taste the dip and season with salt and pepper as needed. Transfer to a warm serving bowl and serve immediately with chips, veggies, or your preferred sides.

Notes

  • Use full-fat cheeses for the creamiest texture and best flavor.
  • Cook chorizo thoroughly to release flavorful oils and improve texture.
  • Don’t skip the green chilies; they add subtle heat and brightness.
  • Keep heat low when melting cheese to avoid grainy texture.
  • Serve the dip warm for the best creamy, gooey consistency.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 290
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: chorizo dip, queso dip, creamy dip, spicy cheese dip, appetizer, party dip, gluten free dip