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Creamy Garlic Parmesan Chicken Recipe

Creamy Garlic Parmesan Chicken Recipe

Creamy Garlic Parmesan Chicken is a quick and indulgent dinner featuring tender chicken breasts cooked in a rich and flavorful garlic-infused Parmesan cream sauce. Ready in under 30 minutes, this comforting and family-friendly dish pairs perfectly with pasta, rice, or vegetables for a satisfying meal that’s sure to please everyone.

  • Total Time: 28 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

Chicken and Seasoning

  • 2 boneless, skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried Italian herbs (basil, oregano, thyme mix)

Sauce

  • 2 tablespoons olive oil
  • 3 garlic cloves, freshly minced
  • ½ cup chicken broth (gluten-free if needed)
  • 1 cup heavy cream
  • ¾ cup freshly grated Parmesan cheese
  • Additional pinch of dried Italian herbs

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare and Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and dried Italian herbs to ensure flavorful bites throughout.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes per side until they develop a golden crust and are cooked through. Remove the chicken from the pan and set aside to rest.
  3. Sauté the Garlic: Reduce the heat slightly and add the minced garlic to the same skillet. Sauté briefly for 30 seconds to 1 minute until fragrant but not browned, releasing the savory aroma essential to the sauce.
  4. Create the Cream Sauce: Pour in the chicken broth and heavy cream, stirring to combine with the garlic. Let the mixture simmer gently until it begins to thicken, stirring occasionally to prevent sticking or burning.
  5. Add Parmesan and Herbs: Stir in the freshly grated Parmesan cheese along with a pinch more of the dried Italian herbs. Continue stirring until the cheese melts completely, forming a rich and velvety sauce.
  6. Return Chicken and Simmer: Place the seared chicken breasts back into the skillet, spooning the creamy sauce over the top. Simmer for an additional 2-3 minutes to marry the flavors and warm through.
  7. Garnish and Serve: Sprinkle freshly chopped parsley on top to add a burst of color and freshness. Serve hot with your choice of sides.

Notes

  • Use room temperature chicken for even cooking and juiciness.
  • Do not rush the searing step; the golden crust adds important flavor.
  • Freshly grate Parmesan cheese for a smoother melt and better texture.
  • Simmer sauce gently without boiling to avoid curdling.
  • Adjust sauce thickness by adding more broth or cream as needed.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Method: Searing and Simmering
  • Cuisine: Italian-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 35g
  • Cholesterol: 130mg

Keywords: creamy garlic parmesan chicken, easy chicken recipe, garlic chicken, Parmesan chicken, gluten-free dinner, creamy chicken sauce