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Creamy Homemade Mashed Potatoes

Creamy Homemade Mashed Potatoes

Creamy Homemade Mashed Potatoes are a comforting classic side dish made from simple ingredients like russet potatoes, butter, and milk or cream. Perfectly smooth and flavorful, this recipe is quick to prepare and easily customizable with variations such as garlic, cheese, or herbs. Ideal for pairing with a variety of main courses, these mashed potatoes are a versatile and satisfying addition to any meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 2 pounds russet potatoes
  • 4 tablespoons unsalted butter (warm)
  • 1/2 cup whole milk or cream (warmed)
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional: 2 cloves garlic (roasted or minced)

Instructions

  1. Prepare the Potatoes: Peel the russet potatoes and cut them into evenly sized chunks to ensure uniform cooking and smooth mashing.
  2. Boil Until Tender: Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.
  3. Drain Thoroughly: Drain the cooked potatoes well to remove excess water, preventing watery mashed potatoes and maintaining creamy texture.
  4. Mash the Potatoes: Use a potato masher, ricer, or food mill to mash the potatoes to your desired smoothness. Avoid over-mixing to prevent a gluey consistency.
  5. Add Butter and Milk: Gradually incorporate warm butter and milk or cream, mixing gently until fully absorbed and the potatoes become luxuriously creamy.
  6. Season and Serve: Finish with salt and freshly ground black pepper to taste. Stir gently, then serve immediately or keep warm until ready to serve.

Notes

  • Use starchy potatoes like russets for the fluffiest mashed potatoes.
  • Warm the butter and milk before adding to keep the mash hot and smooth.
  • Avoid over-mixing to prevent gluey texture.
  • Drain cooked potatoes well to avoid watery mash.
  • Season gradually, tasting as you go to balance salt and pepper perfectly.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling and Mashing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: mashed potatoes, creamy mashed potatoes, homemade mashed potatoes, easy side dish, comfort food