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Creamy Homemade Thai Iced Tea

Creamy Homemade Thai Iced Tea

Creamy Homemade Thai Iced Tea is a vibrant and refreshing beverage that combines bold black tea infused with aromatic spices, sweetened with granulated sugar and sweetened condensed milk, and finished with a silky creamy touch of evaporated milk or coconut milk. This authentic Thai drink is perfect for warm days or after meals and can be customized for sweetness and creaminess to suit your taste preferences.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

Tea Base

  • 2 tablespoons Thai tea mix (strong black tea leaves blended with star anise and other spices)
  • 2 cups water

Sweeteners and Cream

  • 3 tablespoons granulated sugar (adjust to taste)
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons evaporated milk or coconut milk

Other

  • Ice cubes (as needed to chill)

Instructions

  1. Step 1: Brew the Thai Tea
    Start by boiling 2 cups of water and steeping the Thai tea mix for 5 to 7 minutes. This extracts the bold black tea flavors along with the star anise and spices that give the tea its unique signature. Strain out the tea leaves and spices for a smooth base.
  2. Step 2: Sweeten the Tea
    While the tea is still hot, stir in the granulated sugar and sweetened condensed milk until completely dissolved. This combination creates the characteristic creamy sweetness in the tea.
  3. Step 3: Cool and Chill
    Allow the sweetened tea to cool to room temperature, then refrigerate or pour it over plenty of ice cubes. This ensures the tea is perfectly chilled and refreshingly cold.
  4. Step 4: Add the Creamy Finish
    Top the iced tea with a generous pour of evaporated milk or coconut milk. Swirl gently to combine for a beautiful layered effect, then stir together just before drinking.

Notes

  • Use fresh Thai tea mix or high-quality black tea leaves for the best flavor.
  • Dissolve sugar and condensed milk while the tea is hot to prevent graininess and achieve smooth sweetness.
  • Chill the tea fully before serving to maximize refreshment.
  • Adjust the amount of evaporated or coconut milk to your preferred creaminess level.
  • Serve immediately after preparation to enjoy optimal taste and texture before ice dilutes the flavor.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverages
  • Method: Brewing
  • Cuisine: Thai
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 glass (approx. 250 ml)
  • Calories: 180
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Thai iced tea, creamy Thai tea, homemade Thai iced tea, spicy iced tea, sweet iced tea, Thai beverage, iced tea recipe, vegan Thai iced tea option