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Creamy Mushroom Ravioli Sauce with Parmesan

Creamy Mushroom Ravioli Sauce with Parmesan

A rich and velvety Creamy Mushroom Ravioli Sauce with Parmesan that’s quick to prepare and perfect for comforting weeknight dinners. This sauce blends earthy mushrooms with silky cream and sharp Parmesan to create a luxurious pasta topping that also pairs well with gnocchi, chicken, and vegetables.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Mushrooms and Aromatics

  • 8 oz fresh cremini or white button mushrooms, sliced
  • 2 tbsp butter
  • 2 tbsp shallots or finely chopped onions
  • 2 cloves garlic, minced

Sauce Base

  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp fresh thyme leaves or 2 tbsp chopped fresh parsley
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Mushrooms: Clean and slice the mushrooms evenly. Sauté them in butter over medium heat until golden and tender, allowing their earthy aroma to develop fully.
  2. Sauté Aromatics: Add finely chopped shallots or onions and minced garlic to the mushrooms. Cook until fragrant and translucent, stirring frequently to prevent browning.
  3. Build the Creamy Base: Pour in the heavy cream and stir gently. Let it simmer for a few minutes to reduce slightly and thicken, creating a smooth sauce foundation.
  4. Add Parmesan and Season: Remove the pan from heat and stir in freshly grated Parmesan until melted and fully incorporated. Season with salt, freshly ground black pepper, and fresh herbs like thyme or parsley.
  5. Finish and Serve: Toss cooked ravioli gently in the sauce or spoon the creamy mushroom mixture over the top. Garnish with extra Parmesan or herbs as desired.

Notes

  • Use fresh Parmesan grated from a block for best flavor and melting texture.
  • Do not overcrowd the pan when sautéing mushrooms to get a golden sear instead of steaming.
  • Simmer the sauce gently on low heat to avoid curdling.
  • Reserve pasta water to thin the sauce if it gets too thick, which also helps with sauce adhesion.
  • Add fresh herbs at the end to preserve their bright flavor and color.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 of sauce
  • Calories: 220
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 60mg

Keywords: creamy mushroom sauce, ravioli sauce, parmesan mushroom sauce, easy pasta sauce, vegetarian sauce, gluten free sauce