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Creamy Ranch Beef and Sweet Corn Bowtie Casserole

Creamy Ranch Beef and Sweet Corn Bowtie Casserole

The Creamy Ranch Beef and Sweet Corn Bowtie Casserole is a rich, comforting dish that combines tender bowtie pasta, savory ground beef, sweet corn, and a smooth, tangy ranch cream sauce. Baked with melted cheddar cheese on top, this hearty casserole is perfect for family dinners or casual gatherings, offering satisfying flavors and textures that everyone will love.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Pasta

  • 8 ounces bowtie pasta

Meat and Aromatics

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil

Sauce and Dairy

  • 1 cup sour cream (full-fat recommended)
  • 1 packet (1 ounce) ranch dressing mix
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese

Vegetables

  • 1 cup sweet corn (fresh, canned, or frozen)

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Bowtie Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente. Drain and set aside while you prepare the filling.
  2. Brown the Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it apart with a spatula, and cook until browned and no longer pink. Drain excess fat if necessary.
  3. Sauté Onion and Garlic: Add finely chopped onion and minced garlic to the browned beef. Cook until the onion softens and becomes translucent, releasing flavorful aromas.
  4. Mix the Creamy Sauce: In a bowl, combine sour cream, ranch dressing mix, and milk. Stir well until smooth and creamy to create the luscious sauce.
  5. Combine All Ingredients: Add sweet corn and the creamy sauce mixture to the beef and aromatics in the skillet. Stir to coat evenly, then gently fold in the cooked bowtie pasta to avoid breaking the pasta.
  6. Transfer to Baking Dish and Top: Pour the mixture into a greased casserole dish and spread evenly. Sprinkle shredded cheddar cheese evenly on top to create a golden, melty crust.
  7. Bake Until Bubbly: Place the casserole in a preheated oven at 350°F (175°C) and bake for 20-25 minutes until the cheese is melted, bubbly, and the casserole is heated through.

Notes

  • Cook pasta al dente to prevent a mushy casserole and maintain texture after baking.
  • Drain excess fat from the beef to avoid an oily casserole.
  • Gently fold ingredients to keep bowtie pasta intact for a visually appealing dish.
  • Use full-fat sour cream and cheese for richer creaminess and better flavor.
  • Let the casserole rest for 5 minutes after baking for easier portioning.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Contains Gluten

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 75 mg

Keywords: casserole, ranch beef casserole, bowtie pasta, creamy casserole, comfort food, beef and corn, family dinner